Chef De Cuisine: Asian-Inspired Steakhouse Leader

World Equestrian Center; Ocala (FL); On-site; USD 75,000 - 110,000; Full time

Job summary

World Equestrian Center is seeking a Chef De Cuisine to lead our steak house kitchen. This department head role oversees all operations, collaborates with the Executive Chef on seasonal menus, manages food costs, and ensures top-tier hygiene and safety standards.

You will inspire and guide a culinary team, drive exceptional dining experiences, and plan events that enhance guest satisfaction and revenue. Leadership and high standards are essential.

Qualifications

• Verbal and written communication skills are essential.
• 5+ years in a culinary leadership role with Asian cuisine expertise.
• In-depth knowledge of kitchen operations, equipment, and facilities.
• Excellent organizational skills and attention to detail.
• A passion for enhancing culinary experiences through research and development.
• Proven leadership, teaching, coaching, and training abilities.
• Familiarity with equal employment, safety, wage, and labor relations laws.
• ServSafe certification and Alcohol Compliance Certification required.

Responsibilities

• Maintain detail, speed, and accuracy in guest service and resolve problems efficiently.
• Hire, train, evaluate, motivate, and coach the culinary team; maintain standards.
• Develop and implement seasonal menus; ensure quality preparation and presentation.
• Control labor costs and operating expenses through scheduling, budgeting, purchasing, and inventory control.
• Ensure sanitation standards and maintain a clean, organized kitchen.
• Maintain quality control systems and monitor food shipments for specifications.
• Facilitate communication within the team and with management for smooth operations.
• Address guest feedback and implement corrective actions as needed.
• Plan and execute special events and private dining experiences to generate revenue.
• Oversee inventory and ordering; minimize waste and control costs.
• Provide exceptional dining experiences for high-profile guests.

Skills

Communication skills

Culinary leadership

Kitchen operations

Detail oriented

R&D in cuisine

Leadership

Labor relations

ServSafe certification

Job description

World Equestrian Center is seeking a Chef De Cuisine to lead our steak house kitchen. This department head role oversees all operations, collaborates with the Executive Chef on seasonal menus, manages food costs, and ensures top-tier hygiene and safety standards.

You will inspire and guide a culinary team, drive exceptional dining experiences, and plan events that enhance guest satisfaction and revenue. Leadership and high standards are essential.