Chef De Cuisine - Steakhouse

Crawford Thomas LLC; Ocala (FL); Vor Ort; USD 99.000 - 121.000; Vollzeit

Benefits dieser Stelle

Relocation assistance

Medical insurance

Dental insurance

Vision insurance

401(k)

Zusammenfassung

Crawford Thomas LLC is seeking a Chef de Cuisine for a premier luxury steakhouse in Ocala, FL. This department-head role leads back-of-house operations across brunch and dinner, shaping guest experiences through exceptional food and presentation.

You will mentor teams, drive seasonal menus with the Executive Chef, oversee food costs and kitchen budgets, ensure strict safety standards, and deliver VIP dining and private events in a fast-paced, high-expectation setting.

Qualifikationen

• 5+ years of culinary leadership experience.
• Proven background in luxury steakhouses or high-end dining.
• Experience leading multiple kitchen teams across service periods.
• Strong ability to control food costs and budgets.
• Certified in ServSafe and alcohol compliance.

Aufgaben

• Lead and develop culinary teams across brunch and dinner services.
• Maintain exceptional food quality, presentation, and consistency.
• Partner with the Executive Chef on seasonal menus and culinary innovation.
• Manage food costs, labor, purchasing, inventory, and kitchen budgets.
• Oversee hiring, training, scheduling, and team performance.
• Execute VIP dining experiences, private events, and special functions.
• Maintain food safety, sanitation, and operational standards.

Kenntnisse

Culinary leadership

Luxury steakhouse

Team leadership

Food cost control

Menu development

Sanitation & ServSafe

Jobbeschreibung

CHEF DE CUISINE – LUXURY STEAKHOUSE

Location: Ocala, FL | Onsite

Salary: Starting at $110,000 (Negotiable)

Schedule: Seven-Day Restaurant Operation | Brunch & Dinner

Benefits: Medical, Dental, Vision & 401(k)

Relocation Assistance: Available

Position Overview

A premier luxury steakhouse in Ocala, FL is seeking an experienced Chef de Cuisine to lead its back-of-house operations.

This department-head opportunity is ideal for a culinary leader with a strong fine-dining or premium steakhouse background who is passionate about exceptional food, team development, and memorable guest experiences.

What You'll Do

• Lead and develop culinary teams across brunch and dinner services.
• Maintain exceptional food quality, presentation, and consistency.
• Partner with the Executive Chef on seasonal menus and culinary innovation.
• Manage food costs, labor, purchasing, inventory, and kitchen budgets.
• Oversee hiring, training, scheduling, and team performance.
• Execute VIP dining experiences, private events, and special functions.
• Maintain food safety, sanitation, and operational standards.

What You'll Bring

• 5+ years of culinary leadership experience.
• Strong background in luxury steakhouses, Michelin-starred restaurants, or high-end fine dining.
• Experience leading multiple kitchen teams and service periods.
• Expertise in premium proteins, culinary execution, and presentation.
• Strong financial management, inventory, and labor control skills.
• ServSafe and Alcohol Compliance certifications.
• Ability to lead in a fast-paced, high-expectation environment.

Compensation & Benefits

• Starting at $110,000 annual base salary (negotiable).
• Medical, dental, and vision insurance.
• 401(k) retirement plan.
• Relocation assistance available for qualified candidates.

WHY JOIN?

• Department-head leadership opportunity at a premier luxury steakhouse.
• Opportunity to develop talented culinary teams.
• Creative collaboration on seasonal menus and elevated dining experiences.
• Contribute to a growing luxury hospitality operation.