Steakhouse Broil Cook | High-Volume & Flexible Hours

Texas Roadhouse, Inc.; Town of Horseheads (NY); On-site; USD 22,000 - 26,000; Full time

Benefits offered by this job

Weekly pay

Formal training

Discounts in restaurants

Career growth opportunities

Job summary

Texas Roadhouse, Inc. is hiring for a Broil Cook to join our people-first team. You will work in a high-volume kitchen, preparing and cooking steaks to precise temperatures, seasoning and grilling to perfection, while using proper safety and sanitation guidelines.

We offer weekly pay, a comprehensive benefits package after eligibility, and a culture that rewards teamwork, recognition, training, and career growth opportunities. Join us and be part of our legendary service and food.

Qualifications

• Experience in high-volume restaurant cooking.
• Ability to monitor and understand steak temperatures.
• Season, sear and grill meats to specification.
• Adhere to safety and sanitation guidelines.
• Demonstrate strong teamwork in a kitchen.

Responsibilities

• Cook steaks to specified temperatures.
• Season, sear and grill meats.
• Maintain safety and sanitation standards.
• Operate kitchen equipment and follow prep sheets.
• Demonstrate teamwork and communication in the kitchen.
• Support daily kitchen operations.

Skills

High volume experience

Steak temperatures

Seasoning

Searing and grilling

Safety and sanitation

Teamwork

Job description

Texas Roadhouse, Inc. is hiring for a Broil Cook to join our people-first team. You will work in a high-volume kitchen, preparing and cooking steaks to precise temperatures, seasoning and grilling to perfection, while using proper safety and sanitation guidelines.

We offer weekly pay, a comprehensive benefits package after eligibility, and a culture that rewards teamwork, recognition, training, and career growth opportunities. Join us and be part of our legendary service and food.