Broil Cook: High-Volume Steak Expert with Flexible Schedule

Texas Roadhouse, Inc.; San Marcos (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Weekly pay

Flexible schedules

Restaurant discounts

Career growth opportunities

Formal training

Job summary

Texas Roadhouse, Inc. is hiring a Broil Cook to join our team in Texas. You will cook steaks to correct temperatures, season meat, sear and grill, and maintain safe, sanitary prep areas. The role emphasizes teamwork in a high-volume kitchen and adherence to health guidelines.

We offer a supportive, energetic culture with ongoing training, weekly pay, flexible schedules, and opportunities for career growth within our restaurant group.

Qualifications

• High-volume restaurant experience
• Understand cooking steak temperatures
• Meat seasoning, searing, and cooking
• Meat seasoning, searing, and grilling

Responsibilities

• High volume restaurant experience
• Understand cooking steak temperatures
• Meat seasoning, searing, and cooking
• Meat seasoning, searing, and grilling
• Using proper safety and sanitation guidelines
• Understanding equipment and prep sheets
• Exhibiting teamwork

Skills

High-volume cooking

Steak temperatures

Meat seasoning

Grilling

Job description

Texas Roadhouse, Inc. is hiring a Broil Cook to join our team in Texas. You will cook steaks to correct temperatures, season meat, sear and grill, and maintain safe, sanitary prep areas. The role emphasizes teamwork in a high-volume kitchen and adherence to health guidelines.

We offer a supportive, energetic culture with ongoing training, weekly pay, flexible schedules, and opportunities for career growth within our restaurant group.