Broil Cook - High-Volume Steakhouse, Flexible Shifts

Texas Roadhouse, Inc.; Warren (OH); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Weekly pay

Restaurant discounts

Formal training

Career growth opportunities

Annual holiday bonus

Job summary

Texas Roadhouse is seeking a Broil Cook to join our team in a fast-paced, high-volume restaurant environment. You will be responsible for cooking steaks to the correct temperatures, seasoning, searing, and grilling with a strong emphasis on safety and sanitation.

We offer weekly pay, a great benefits package after eligibility, and opportunities for formal training and career growth. Join a culture that values teamwork and guest satisfaction.

Qualifications

• Experience in high-volume restaurant operations.
• Knowledge of steak temperatures and doneness.
• Experience with meat seasoning, searing and grilling.

Responsibilities

• High volume restaurant experience.
• Understand cooking steak temperatures.
• Meat seasoning, searing, and cooking.
• Meat seasoning, searing, and grilling.
• Using proper safety and sanitation guidelines.
• Understanding equipment and prep sheets.
• Exhibiting teamwork.

Skills

High volume restaurant experience

Steak temperatures knowledge

Teamwork

Job description

Texas Roadhouse is seeking a Broil Cook to join our team in a fast-paced, high-volume restaurant environment. You will be responsible for cooking steaks to the correct temperatures, seasoning, searing, and grilling with a strong emphasis on safety and sanitation.

We offer weekly pay, a great benefits package after eligibility, and opportunities for formal training and career growth. Join a culture that values teamwork and guest satisfaction.