Broil Cook: High-Volume Steak Specialist with Flex Hours

Texas Roadhouse, Inc.; Moreno Valley (CA); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Medical plans

Dental and Vision Insurance

Tuition Reimbursement

Paid vacation time

Short-Term Disability

Life, Accident, and Critical Illness保险

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

Annual holiday bonus

Job summary

Texas Roadhouse, Inc. is hiring a Broil Cook to join our team in a fast-paced, guest-focused environment. You will work on steak preparation, seasonings, searing, and grilling, while maintaining safety and sanitation standards.

We offer weekly pay, a comprehensive rewards package after eligibility, and opportunities for career growth within a people-first culture. Expect a collaborative team and ongoing formal training.

Qualifications

• High-volume restaurant experience is preferred.
• Ability to understand and apply steak cooking temperatures.
• Strong knowledge of meat seasoning, searing, and grilling.
• Commitment to food safety guidelines and sanitation.

Responsibilities

• High volume restaurant experience
• Understand cooking steak temperatures
• Meat seasoning, searing, and cooking
• Meat seasoning, searing, and grilling
• Using proper safety and sanitation guidelines
• Understanding equipment and prep sheets
• Exhibiting teamwork

Job description

Texas Roadhouse, Inc. is hiring a Broil Cook to join our team in a fast-paced, guest-focused environment. You will work on steak preparation, seasonings, searing, and grilling, while maintaining safety and sanitation standards.

We offer weekly pay, a comprehensive rewards package after eligibility, and opportunities for career growth within a people-first culture. Expect a collaborative team and ongoing formal training.