Station Cook & Prep Lead

Remington Hospitality; Indianapolis (IN); On-site; USD 19,000 - 28,000; Full time

Job summary

Remington Hospitality in Indianapolis is seeking a Line Cook to prepare menu items following recipes and yield guides, ensuring consistency across stations.

You will maintain cleanliness and sanitation, set up workstations with ingredients and tools, review priorities with the Sous Chef, and communicate any changes during the shift to keep service smooth.

This role offers the opportunity to work in a fast-paced kitchen team focused on quality and efficiency.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Maintains organization, cleanliness, and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks to complete; review priorities.
• Communicate additions or changes to the assignments as they arise throughout the shift.
• Set up workstation with required ingredients in place, tools, equipment, and supplies.
• Breakdown workstations and complete closing duties at the end of shift of the day.
• Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.

Job description

Remington Hospitality in Indianapolis is seeking a Line Cook to prepare menu items following recipes and yield guides, ensuring consistency across stations.

You will maintain cleanliness and sanitation, set up workstations with ingredients and tools, review priorities with the Sous Chef, and communicate any changes during the shift to keep service smooth.

This role offers the opportunity to work in a fast-paced kitchen team focused on quality and efficiency.