Station Cook II - Part-Time with Training & Meals

Four Seasons; Las Vegas (NV); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Competitive pay

Training & development

Employee discount

Dry cleaning

Meals provided

Parking

Job summary

Four Seasons Las Vegas is seeking a Station Cook II to support our Food & Beverage team. You will prepare breakfast, lunch, and dinner per guest orders across outlets, ensuring quality and safety in a fast-paced kitchen environment.

The role offers part-time hours on the iconic Las Vegas Strip, with opportunities for training and growth within a luxury hotel renowned for guest experiences.

Qualifications

• Breakfast, lunch and dinner prepared per guest orders as part of the Food & Beverage operation.
• Maintain a safe and sanitary work environment in the kitchen.
• Support the kitchen team in daily prep and service.

Responsibilities

• Prepare breakfast, lunch, and dinner per guest orders.
• Maintain cleanliness and safety of work areas and equipment.
• Assist with banquet and events as needed.

Skills

Food prep

Sanitation standards

Teamwork

Job description

Four Seasons Las Vegas is seeking a Station Cook II to support our Food & Beverage team. You will prepare breakfast, lunch, and dinner per guest orders across outlets, ensuring quality and safety in a fast-paced kitchen environment.

The role offers part-time hours on the iconic Las Vegas Strip, with opportunities for training and growth within a luxury hotel renowned for guest experiences.