Station Cook II — Breakfast & Banquet Prep

fourseasons; Las Vegas (NV); On-site; USD 28,000 - 36,000; Part time

Benefits offered by this job

Competitive Salary

Comprehensive benefits package

Excellent Training and Development

Employee Discount for stays

Complimentary Dry Cleaning

Complimentary Employee Meals

Complimentary Employee Parking

Job summary

The luxurious Four Seasons Hotel Las Vegas is looking for a Station Cook II to join their exemplary Food & Beverage team. This essential role is focused on delivering exceptional quality and service, preparing meals for guests at all hours, from breakfast to banquets.

As part of a dynamic kitchen environment, the Station Cook II will maintain high standards of work, ensuring safety and sanitation while embracing continuous learning opportunities.

Responsibilities

• Prepare breakfast, lunch, and dinner per guest orders from all outlets.
• Maintain a safe and sanitary work environment.

Job description

The luxurious Four Seasons Hotel Las Vegas is looking for a Station Cook II to join their exemplary Food & Beverage team. This essential role is focused on delivering exceptional quality and service, preparing meals for guests at all hours, from breakfast to banquets.

As part of a dynamic kitchen environment, the Station Cook II will maintain high standards of work, ensuring safety and sanitation while embracing continuous learning opportunities.