Cook II

fourseasons; Las Vegas (NV); On-site; USD 28,000 - 36,000; Part time

Benefits offered by this job

Competitive Salary

Comprehensive benefits package

Excellent Training and Development

Employee Discount for stays

Complimentary Dry Cleaning

Complimentary Employee Meals

Complimentary Employee Parking

Job summary

The luxurious Four Seasons Hotel Las Vegas is looking for a Station Cook II to join their exemplary Food & Beverage team. This essential role is focused on delivering exceptional quality and service, preparing meals for guests at all hours, from breakfast to banquets.

As part of a dynamic kitchen environment, the Station Cook II will maintain high standards of work, ensuring safety and sanitation while embracing continuous learning opportunities.

Responsibilities

• Prepare breakfast, lunch, and dinner per guest orders from all outlets.
• Maintain a safe and sanitary work environment.

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A non-gaming oasis on the iconic Las Vegas strip. Located adjacent to Mandalay Resort & Casino, discover one of the only non-gaming and non-smoking hotels on the Las Vegas Strip. Four Seasons Las Vegas is a tranquil Five Diamond oasis with a Forbes Five-Star Spa and offers the best of both worlds: serenity in a resort-like setting paired with the energy and nightlife of one of the greatest entertainment destinations. Just outside the city, experience close-by natural wonders, including the Grand Canyon and Red Rock National Conservation Area.

On the iconic Las Vegas Strip, the luxurious Four Seasons Hotel Las Vegas, the first AAA Five Diamond property in Las Vegas, reflects the energy and excitement of one of the world’s most vibrant cities.

About the role

The Station Cook II is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. From a fluffy omelet at three in the morning to an elaborate banquet, our kitchens are always in overdrive, meeting the demands of all of the hotel's Food and Beverage operations.

What you will do

The Station Cook II prepares breakfast, lunch, and dinner per guest orders from all outlets in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment.

What you bring

The kitchen presents an endless amount of opportunities for learning and growth for line cook positions of all levels.

What we offer:

• Competitive Salary, wages, and a comprehensive benefits package


• Excellent Training and Development opportunities


• Employee Discount for stays at any Four Seasons worldwide


• Complimentary Dry Cleaning for Employee Uniforms


• Complimentary Employee Meals


• Complimentary Employee Parking

Schedule & Hours:

• Part-Time Employment

Four Seasons is an Equal Opportunity, affirmative action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal