Cook II

Four Seasons; Las Vegas (NV); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Competitive pay

Training & development

Employee discount

Dry cleaning

Meals provided

Parking

Job summary

Four Seasons Las Vegas is seeking a Station Cook II to support our Food & Beverage team. You will prepare breakfast, lunch, and dinner per guest orders across outlets, ensuring quality and safety in a fast-paced kitchen environment.

The role offers part-time hours on the iconic Las Vegas Strip, with opportunities for training and growth within a luxury hotel renowned for guest experiences.

Qualifications

• Breakfast, lunch and dinner prepared per guest orders as part of the Food & Beverage operation.
• Maintain a safe and sanitary work environment in the kitchen.
• Support the kitchen team in daily prep and service.

Responsibilities

• Prepare breakfast, lunch, and dinner per guest orders.
• Maintain cleanliness and safety of work areas and equipment.
• Assist with banquet and events as needed.

Skills

Food prep

Sanitation standards

Teamwork

Job description

About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
A non-gaming oasis on the iconic Las Vegas strip. Located adjacent to Mandalay Resort & Casino, discover one of the only non-gaming and non-smoking hotels on the Las Vegas Strip. Four Seasons Las Vegas is a tranquil Five Diamond oasis with a Forbes Five-Star Spa and offers the best of both worlds: serenity in a resort-like setting paired with the energy and nightlife of one of the greatest entertainment destinations. Just outside the city, experience close-by natural wonders, including the Grand Canyon and Red Rock National Conservation Area.
On the iconic Las Vegas Strip, the luxurious Four Seasons Hotel Las Vegas, the first AAA Five Diamond property in Las Vegas, reflects the energy and excitement of one of the world’s most vibrant cities.
About The Role
The Station Cook II is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. From a fluffy omelet at three in the morning to an elaborate banquet, our kitchens are always in overdrive, meeting the demands of all of the hotel's Food and Beverage operations.
What You Will Do
The Station Cook II prepares breakfast, lunch, and dinner per guest orders from all outlets in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment.
What You Bring
The kitchen presents an endless amount of opportunities for learning and growth for line cook positions of all levels.
What We Offer

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four Seasons worldwide
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals
• Complimentary Employee Parking

Schedule & Hours

• Part-Time Employment

Four Seasons is an Equal Opportunity, Aff Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal