Station Cook - Fast-Paced Culinary Expert (Flexible Hours)

American Food & Vending; City of Syracuse (NY); Presencial; USD 23.000 - 25.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Weekly Pay

401K with match

Delicious employee meal and beverage

Employee Referral Bonus Program

Employee Assistance Program

Some flexible hours

Medical, Prescription, Dental, and Vis

Uniforms and Safety Shoes provided.

Learning and advancement opportunities

Descripción de la vacante

American Food & Vending is seeking a Station Cook for American Dining Creations in Syracuse, NY. You will set up, prepare, and serve menu items across stations like Grill, Pizza, Deli, and Salad Bar, delivering friendly, high-quality service to guests.

Responsibilities include cooking to standards, handling food safely, maintaining logs, restocking, and operating the POS for orders when needed. The role emphasizes efficiency, teamwork, and guest satisfaction.

Formación

• This position requires prior hospitality/food service experience.
• Ability to learn quickly in a fast-paced environment.
• Self-motivated with willingness to take on additional duties.

Responsabilidades

• Follow standards to prepare and serve menu offerings for designated station(s).
• Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator in accordance with established safety standards.
• Serve food and any goods per guest specifications.
• Stores foods in designated areas following standard wrapping, dating, food safety, and rotation procedures.
• Retains temperature logs and production records in an efficient manner.
• Keep supplies replenished, may restock coolers, and take inventory as directed.
• Set-up and breakdown stations, clean and sanitize equipment, utensils, dishes for designated workstation.
• Adhere to all state and local food production, safety, and sanitation regulations.
• Remain focused on customer satisfaction through providing excellent service to all guests, clients, and team members.
• Listen well and communicate in a professional and friendly manner.
• Be efficient and organized.
• May operate POS to complete orders, and package “to go” items.
• May be assigned other duties and responsibilities as needed.

Conocimientos

Hospitality awareness

Customer service

Fast-paced adaptability

Safety-conscious

Descripción del empleo

American Food & Vending is seeking a Station Cook for American Dining Creations in Syracuse, NY. You will set up, prepare, and serve menu items across stations like Grill, Pizza, Deli, and Salad Bar, delivering friendly, high-quality service to guests.

Responsibilities include cooking to standards, handling food safely, maintaining logs, restocking, and operating the POS for orders when needed. The role emphasizes efficiency, teamwork, and guest satisfaction.