Station Cook: Fast-Paced Kitchen, Growth & Perks

American Food & Vending; City of Utica (NY); Vor Ort; USD 22.000 - 23.000; Vollzeit

Benefits dieser Stelle

Weekly Pay

401K with match

Employee meal and beverage during your

Employee Referral Bonus Program

Employee Assistance Program

Flexible hours and shifts

Medical, Prescription, Dental, and Vis

Vision Plans

Uniforms and Safety Shoes provided.

Learning and advancement opportunities

Zusammenfassung

American Food & Vending in Utica, NY is seeking a Station Cook to prepare and serve menu items across Grill, Pizza, Deli, Salad Bar, Seasonal and Specialty stations. You will help create a memorable dining experience with excellent service.

We value hospitality-focused individuals with prior food service experience and basic knife skills. This on-site role requires lifting 30 lbs and a teamwork mindset to keep stations ready and guests happy.

Qualifikationen

• Previous hospitality/food service experience.
• Basic knife skills are a plus.
• Ability to learn quickly in a fast-paced, high-volume environment.
• Self-motivated and eager to take on responsibilities.
• Dedicated to excellence in hospitality.

Aufgaben

• Follow standards to prepare and serve menu offerings for designated station(s).
• Carry pans, kettles, and trays safely to workstations and storage areas.
• Serve food and to-go items per guest specifications.
• Store foods with proper wrapping, dating, and rotation.
• Maintain temperature logs and production records.
• Restock supplies and manage inventory as directed.

Kenntnisse

Food service experience

Basic knife skills

Fast-paced environment adaptability

Self-motivated

Safety oriented

Jobbeschreibung

American Food & Vending in Utica, NY is seeking a Station Cook to prepare and serve menu items across Grill, Pizza, Deli, Salad Bar, Seasonal and Specialty stations. You will help create a memorable dining experience with excellent service.

We value hospitality-focused individuals with prior food service experience and basic knife skills. This on-site role requires lifting 30 lbs and a teamwork mindset to keep stations ready and guests happy.