Station Cook: Fast-Paced Hospitality & Fresh Eats

American Food & Vending; Tyler (TX); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Weekly Pay

401K with match

Employee meals during shift

Employee Referral Bonus Program

Employee Assistance Program

Flexible hours and shifts

Medical, Prescription, Dental, Vision

Job summary

American Dining Creations, a division of American Food & Vending, is seeking a Station Cook at our Tyler, Texas location. You will set up, prepare, and serve menu items across stations (Grill, Pizza, Deli, Salad Bar, Seasonal, Specialty) while delivering friendly, high-quality service to guests.

Responsibilities include following standards, handling food safely, and maintaining logs and records. Opportunity to learn, cross-train, and advance with benefits and weekly pay.

Qualifications

• Hospitality/food service experience required.
• Basic knife skills a plus.
• Ability to learn quickly in a fast-paced environment.
• Self-motivated with willingness to take on additional duties.
• Commitment to hospitality excellence and great dining experience.
• Willingness to cross-train and adapt.

Responsibilities

• Prepare and serve menu offerings for designated station(s).
• Carry pans, kettles, and trays safely between workstations and fridge.
• Serve food per guest specifications.
• Store foods with proper wrapping, dating, and rotation.
• Maintain temperature logs and production records.
• Restock supplies and assist with inventory as directed.
• Set up and break down stations; sanitize equipment and utensils.
• Adhere to food safety and sanitation regulations.

Skills

Hospitality experience

Knife skills

Fast-paced environment

Customer service

Teamwork

Safety oriented

Physical stamina

Job description

American Dining Creations, a division of American Food & Vending, is seeking a Station Cook at our Tyler, Texas location. You will set up, prepare, and serve menu items across stations (Grill, Pizza, Deli, Salad Bar, Seasonal, Specialty) while delivering friendly, high-quality service to guests.

Responsibilities include following standards, handling food safely, and maintaining logs and records. Opportunity to learn, cross-train, and advance with benefits and weekly pay.