Station Cook

American Food & Vending

Paramus (NJ)

On-site

USD 35,000 - 52,000

Full time

5 days ago

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Benefits offered by this job

Weekly pay

401K with match

Employee meals during shift

Employee referral bonus program

Employee assistance program

Flexible hours and shifts

Medical, Prescription, Dental, Vision

Uniforms and safety shoes provided

Learning and advancement opportunities

Job summary

American Dining Creations is seeking a Station Cook in Paramus, NJ to prepare and serve menu items across Grill, Pizza, Deli, SaladBar, and more. You will ensure quality and consistency while delivering friendly, efficient service to guests.

Role requires basic knife skills, ability to handle fast-paced, high-volume service, and lifting up to 30 lbs. Training and advancement opportunities are available within a family-owned dining team.

Qualifications

Previous hospitality/food service experience.
Basic knife skills a plus.
Ability to learn quickly in a fast-paced, high-volume, high-quality environment.
Self-motivated achiever, eager to learn and interested in taking on additional roles and responsibilities.
Must be dedicated to excellence in hospitality and have a desire to offer a great dining experience.
Ability to cross train and cross utilize skills. Safety and detail oriented.
This position requires lifting 30lbs unassisted, bending, walking, climbing stairs, and standing for scheduled shifts.

Responsibilities

Follow standards to prepare and serve menu offerings for designated station(s).
Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator in accordance with established safety standards.
Serve food and any goods per guest specifications.
Stores foods in designated areas following standard wrapping, dating, food safety, and rotation procedures.
Retains temperature logs and production records in an efficient manner.
Keep supplies replenished, may restock coolers, and take inventory as directed.
Set-up and breakdown stations, clean and sanitize equipment, utensils, dishes for designated workstation.
Adhere to all state and local food production, safety, and sanitation regulations.
Remain focused on customer satisfaction through providing excellent service to all guests, clients, and team members.
Listen well and communicate in a professional and friendly manner.
Be efficient and organized.
May operate POS to complete orders, and package “to go” items.
May be assigned other duties and responsibilities as needed.

Skills

Hospitality experience

Knife skills

Fast-paced

Team player

Job description

Pay varies by location

Location: Paramus, New Jersey

Summary: A Station Cook with American Dining Creations ensures exceptional dining through the set up, preparation, and serving of menu offerings to our guests. Stations may include Grill, Pizza, Deli, SaladBar, Seasonal, and Specialty menu items. By providing outstanding service, a smile, and amazing food,our Station Cooks create a memorable dining experience for our guests.

Responsibilities:

Follow standards to prepare and serve menu offerings for designated station(s).
Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator inaccordance with established safety standards.
Serve food and any goods per guest specifications.
Stores foods in designated areas following standard wrapping, dating, food safety, and rotationprocedures.
Retains temperature logs and production records in an efficient manner.
Keep supplies replenished, may restock coolers, and take inventory as directed.
Set-up and breakdown stations, clean and sanitize equipment, utensils, dishes for designatedworkstation.
Adhere to all state and local food production, safety, and sanitation regulations.
Remain focused on customer satisfaction through providing excellent service to all guests,clients, and team members.
Listen well and communicate in a professional and friendly manner.
Be efficient and organized.
May operate POS to complete orders, and package “to go” items.
May be assigned other duties and responsibilities as needed.

Qualifications:

Previous hospitality/food service experience.
Basic knife skills a plus.
Ability to learn quickly in a fast-paced, high-volume, high-quality environment.
Self-motivated achiever, eager to learn and interested in taking on additional roles andresponsibilities.
Must be dedicated to excellence in hospitality and have a desire to offer a great diningexperience.
Ability to cross train and cross utilize skills.Safety and detail oriented.
This position requires lifting 30lbs unassisted, bending, walking, climbing stairs, and standing forscheduled shifts.

About Us

Together, American Food & Vending and American Dining Creations form one of the nation’s largest privately held dining and refreshment service organizations. Family-owned and headquartered in Syracuse, NY, we have served clients nationwide for more than 80 years, delivering customized dining and refreshment solutions across business, education, healthcare and cultural environments.

Recognized by NAMA and our peers as Operator of the Year, we combine national capabilities with a personal, responsive approach to create exceptional experiences for our clients and guests.

Our Mission

To create moments of happiness through customized hospitality experiences that delight guests and bring people together.

Our Vision

To be the best in the industry at elevating hospitality experiences for places where people want to be.

Our Values: F.I.R.S.T.

Family – Treat people as family.

Integrity – Do the right thing.

Responsiveness – Listen first. Then act with urgency.

Service Excellence – Deliver exceptional experiences every day.

Teamwork – Win together.

American Dining Creations Offers: