Stateside Bartender

Hyatt Hotels Corporation; Nashville (TN); On-site; USD 32,000 - 52,000; Full time

Job summary

Dream Nashville is seeking a bartender who is excited, qualified, and hard-working with a passion for hospitality and superior guest service. Experience with Micros, high volume, and extensive cocktail training is beneficial but not required.

The bartender will create and serve beverages to guests per their specifications in a fast-paced setting, maintaining excellent guest relations and flexible scheduling.

Qualifications

• 1-2 years of beverage knowledge.
• Previous hospitality experience preferred.
• Experience in a high-volume restaurant is a must.
• Knowledge of beer, wine, liquor and common drink recipes.

Responsibilities

• Provide prompt, professional, friendly service to guests.
• Record and place proper food and beverage orders in POS.
• Deliver food and beverages to guests.
• Learn from and teach fellow colleagues; work with FOH and BOH staff.
• Perform opening side work and set up station.
• Attend training sessions and department meetings.

Skills

Beverage knowledge

Hospitality experience

High-volume service

Cash handling

Education

High school diploma or equivalent

Tools

POS system

Job description

Close Inclusive Collection Job Postings Notification

\"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel - like the proper way to make a bed or how to best handle luggage - it's critically important to understand Hawaiian culture and the spirit of 'ohana, or 'family.' When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what 'ohana truly means. \"

Dream Nashville is looking for bartenders who are excited, qualified, hard-working, individuals with a passion for hospitality and a commitment to superior guest service. Experience with Micros, high volume, and/or extensive cocktail training are all beneficial but not required. The Bartender is responsible for creating and serving beverages to the customer's specifications, while working in a fast-paced environment. Need excellent guest relations and communication skills and the ability to work a flexible schedule.

Qualifications

Duties & Functions

Knows all drink recipes, wines by the glass, and menu and prices to effectively promote to guests.

Performs duties in accordance with established company policies for drink size, recipe, and proper glassware.

Adheres to all company safety and sanitation policies and procedures

Handle cash transactions in accordance with the property's cash handling policy

Maintains current knowledge of hotel culture, amenities, and services, events in the area, points of interest, and services in the area

Works as part of a team

Portrays a positive and professional attitude

Provides prompt, professional, friendly, and personalized service to our guests

Provides help and support to all fellow colleagues

Communicates to FOH and BOH support staff including managers and chefs

Learns from and teaches fellow colleagues (learn by listening, lead by example)

Performs opening side work and set up station

Attends and participates in any training sessions, department meetings

Always smiles and greets guests warmly and genuinely

Provides professional and exceptional food and beverage service

Records and places proper food and beverage orders in POS

Delivers food and beverages to guests

Listens to guests and anticipates their needs

Responds to guests' questions and their needs

Proper serving of wine and alcohol (with awareness)

Presentations and reconciliation of checks

Collects cash from guests/performs credit card authorizations and services

Properly executes closing procedures

Runs POS daily server financial report

Completes closing financial paperwork

Completes closing side work for specific table sections

Re-stocks bar

All other tasks and duties as assigned

Qualifications

1-2 years of beverage knowledge

Previous hospitality experience preferred

Experience in a high-volume restaurant is a must Requires knowledge, skill and mental ability equivalent to completion of 2 years of high school

Must have a working knowledge of beer, wine, liquor and common drink recipes. Requires basic math skills and the ability to handle money and operate a cash register or POS system.

Alcohol awareness certification and/or food service permit as required by local or state government agency. Food service and/or other certification as required by franchise

Our family is always growing. Want to be in the know?