Stateside Bartender

Hyatt Taleo

Nashville (TN)

On-site

USD 19,000 - 30,000

Part time

3 days ago
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Job summary

Dream Nashville is seeking a Stateside Bartender to contribute to a lively hotel bar, crafting beverages to guest specifications and delivering superior guest service.

The position emphasizes knowledge of drinks, wines, and cocktails, with emphasis on speed, accuracy, and a team-oriented attitude in a fast-paced environment.

Qualifications

  • 1-2 years beverage knowledge required or preferred.
  • Previous hospitality experience preferred.
  • Experience in a high-volume restaurant is a must; basic math and cash handling understood.

Responsibilities

  • Prepare and serve beverages to guest specifications.
  • Maintain bar setup with ice, garnishes, glassware and supplies.
  • Provide prompt, friendly, and professional service in a fast-paced environment.
  • Communicate with FOH and BOH teams and assist guests as needed.
  • Assist with opening/closing tasks and cash handling per policy.

Skills

Beverage knowledge
Hospitality experience
High-volume service

Education

High school diploma

Job description

Stateside Bartender | NAS002908
Description

Dream Nashville is looking for bartenders who are excited, qualified, hard-working, individuals with a passion for hospitality and a commitment to superior guest service. Experience with Micros, high volume, and/or extensive cocktail training are all beneficial but not required. The Bartender is responsible for creating and serving beverages to the customer’s specifications, while working in a fast-paced environment. Need excellent guest relations and communication skills and the ability to work a flexible schedule.

Qualifications
Duties & Functions
  • Knows all drink recipes, wines by the glass, and menu and prices to effectively promote to guests.

  • Performs duties in accordance with established company policies for drink size, recipe, and proper glassware.

  • Adheres to all company safety and sanitation policies and procedures

  • Handle cash transactions in accordance with the property’s cash handling policy

  • Maintains current knowledge of hotel culture, amenities, and services, events in the area, points of interest, and services in the area

  • Performs complete bar setup, including ice, garnish, glassware, etc.

  • Works as part of a team

  • Portrays a positive and professional attitude

  • Provides prompt, professional, friendly, and personalized service to our guests

  • Provides help and support to all fellow colleagues

  • Communicates to FOH and BOH support staff including managers and chefs

  • Learns from and teaches fellow colleagues (learn by listening, lead by example)

  • Performs opening side work and set up station

  • Attends and participates in any training sessions, department meetings

  • Always smiles and greets guests warmly and genuinely

  • Provides professional and exceptional food and beverage service

  • Records and places proper food and beverage orders in POS

  • Delivers food and beverages to guests

  • Listens to guests and anticipates their needs

  • Responds to guests’ questions and their needs

  • Proper serving of wine and alcohol (with awareness)

  • Presentations and reconciliation of checks

  • Collects cash from guests/performs credit card authorizations and services

  • Properly executes closing procedures

  • Runs POS daily server financial report

  • Completes closing financial paperwork

  • Completes closing side work for specific table sections

  • Re-stocks bar

  • All other tasks and duties as assigned

Qualifications
  • 1-2 years of beverage knowledge

  • Previous hospitality experience preferred

  • Experience in a high-volume restaurant is a must Requires knowledge, skill and mental ability equivalent to completion of 2 years of high school

  • Must have a working knowledge of beer, wine, liquor and common drink recipes. Requires basic math skills and the ability to handle money and operate a cash register or POS system.

  • Alcohol awareness certification and/or food service permit as required by local or state government agency. Food service and/or other certification as required by franchise

Primary Location

US-TN-Nashville

Organization

Dream Nashville

Pay Basis

Hourly US Dollar (USD)

Job Level

Hourly/Entry Level Employee | Part-time

Job

Bars/Restaurants/Outlets

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Free Parking
Hotel discounts
401(k) with match
+4