Stateside Bartender

Hyatt Hotels Corporation; Nashville (TN); On-site; USD 21,000 - 34,000; Full time

Job summary

Dream Nashville is seeking bartenders who are excited, qualified, and customer-focused to craft and serve beverages to guest specifications in a fast-paced, high-volume setting. You will need good guest relations and communication skills, and the ability to work a flexible schedule.

Experience with Micros, cocktail training, and knowledge of beer, wine, and spirits are beneficial but not required. The role emphasizes teamwork, accuracy in cash handling, and maintaining safety and sanitation

Qualifications

• 1–2 years beverage knowledge.
• Hospitality experience preferred.
• High-volume restaurant experience required.
• Working knowledge of beer, wine and cocktails.
• Alcohol awareness certification or food service permit as required by local authorities.

Responsibilities

• Know drink recipes, wines, and menu prices to promote to guests.
• Promote beverages in accordance with policies and proper glassware.
• Handle cash transactions per cash handling policy.
• Provide prompt, professional guest service and attend training sessions.
• Record orders in POS and deliver beverages to guests.
• Restock bar and assist colleagues as needed.
• Adhere to safety and sanitation policies.

Skills

Beverage knowledge

Hospitality experience

Cash handling skills

Math skills

Team player

Customer service oriented

Education

High school diploma or equivalent

Tools

POS / Micros familiarity

Micros

Job description

Close Inclusive Collection Job Postings Notification

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

Dream Nashville is looking for bartenders who are excited, qualified, hard-working, individuals with a passion for hospitality and a commitment to superior guest service. Experience with Micros, high volume, and/or extensive cocktail training are all beneficial but not required. The Bartender is responsible for creating and serving beverages to the customer's specifications, while working in a fast-paced environment. Need excellent guest relations and communication skills and the ability to work a flexible schedule.

Qualifications

Duties & Functions

• Knows all drink recipes, wines by the glass, and menu and prices to effectively promote to guests.
• Performs duties in accordance with established company policies for drink size, recipe, and proper glassware.
• Adheres to all company safety and sanitation policies and procedures
• Handle cash transactions in accordance with the property’s cash handling policy
• Maintains current knowledge of hotel culture, amenities, and services, events in the area, points of interest, and services in the area
• Works as part of a team
• Portrays a positive and professional attitude
• Provides prompt, professional, friendly, and personalized service to our guests
• Provides help and support to all fellow colleagues
• Communicates to FOH and BOH support staff including managers and chefs
• Learns from and teaches fellow colleagues (learn by listening, lead by example)
• Performs opening side work and set up station
• Attends and participates in any training sessions, department meetings
• Always smiles and greets guests warmly and genuinely
• Provides professional and exceptional food and beverage service
• Records and places proper food and beverage orders in POS
• Delivers food and beverages to guests
• Listens to guests and anticipates their needs
• Responds to guests’ questions and their needs
• Proper serving of wine and alcohol (with awareness)
• Presentations and reconciliation of checks
• Collects cash from guests/performs credit card authorizations and services
• Properly executes closing procedures
• Runs POS daily server financial report
• Completes closing financial paperwork
• Completes closing side work for specific table sections
• Re-stocks bar
• All other tasks and duties as assigned

Qualifications

• 1-2 years of beverage knowledge
• Previous hospitality experience preferred
• Experience in a high-volume restaurant is a must Requires knowledge, skill and mental ability equivalent to completion of 2 years of high school
• Must have a working knowledge of beer, wine, liquor and common drink recipes. Requires basic math skills and the ability to handle money and operate a cash register or POS system.
• Alcohol awareness certification and/or food service permit as required by local or state government agency. Food service and/or other certification as required by franchise

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