Standard - Cook

Aznypdpizza; The Villages (FL); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Great pay

Flexible schedules

Growth opportunities

Job summary

Ontario Trillium Foundation is hiring a cook to prepare ingredients, read orders, and maintain a clean, organized station in a fast-paced kitchen. You will contribute to a guest-first experience and support a cohesive team.

The role requires following recipes, proper portioning, and adherence to cleanliness standards to ensure high-quality meals and guest satisfaction.

Qualifications

• Understand our Guest-Obsessed culture and create a memorable guest experience.
• Prepare raw ingredients following strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Maintain station cleanliness and sanitation at all times.

Responsibilities

• Prepare ingredients and follow recipes to ensure consistency.
• Read tickets and prep items according to schedule.
• Maintain clean, sanitized cooking station and equipment.
• Support team to deliver guest-focused hospitality.

Skills

Food preparation

Ticket reading

Sanitation

Team collaboration

Education

High school diploma or equivalent

Tools

Stove/Grill

Fryer

Prep surfaces & cleaning tools

Job description

Our cooks (line, sauté, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.

What you will do:

• Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
• Prepare raw ingredients and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.

Perks of the Job:

• Great pay
• Flexible schedules
• Growth opportunities

A Cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day!