Cook

Ontario Trillium Foundation; Fair Lawn (NJ); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Great pay

Flexible schedules

Growth opportunities

Job summary

Ontario Trillium Foundation seeks a skilled cook to contribute to guest experience by preparing ingredients, following recipes, and maintaining sanitary kitchen stations. You will work as part of a cohesive team in a fast-paced environment.Responsibilities include reading tickets, portioning accurately, cleaning and sanitizing surfaces, and ensuring consistent quality across dishes while delivering warm hospitality to guests and colleagues.

Qualifications

• Experience in line cook or similar kitchen role.
• Knowledge of food safety and sanitation guidelines.
• Ability to read and follow recipes and tickets.
• Ability to work well within a team in a fast-paced environment.

Responsibilities

• Prepare raw ingredients and follow recipes precisely.
• Use proper portioning techniques.
• Read tickets to determine what and when to prepare items.
• Clean station floors, counters, tools, and surfaces to maintain a sanitary area.

Skills

Food preparation

Sanitation standards

Team player

Reading tickets

Job description

Our cooks (line, sauté, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.

What you will do:

• Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
• Prepare raw ingredients and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.

Perks of the Job:

• Great pay
• Flexible schedules
• Growth opportunities

A Cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day!