An application made for this job — a tailored resume and cover letter that speak straight to the posting.
Ontario Trillium Foundation seeks a cook to contribute to a guest-obsessed culture, delivering memorable hospitality through precise recipe preparation and strict sanitation standards. You will join a cohesive team in a fast-paced setting, ensuring clean, organized stations and excellent guest experiences.
Responsibilities include reading tickets, preparing ingredients, portioning accurately, and maintaining cleanliness across the station while supporting great teamwork and flexible scheduling.
Our cooks (line, sauté, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.
What you will do:
Perks of the Job:
A Cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day!