Cook

SONIC

East Bernard (TX)

On-site

USD 32,000 - 52,000

Full time

14 days+
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Benefits offered by this job

Great pay
Flexible schedules
Growth opportunities

Job summary

Ontario Trillium Foundation seeks a cook to contribute to a guest-obsessed culture, delivering memorable hospitality through precise recipe preparation and strict sanitation standards. You will join a cohesive team in a fast-paced setting, ensuring clean, organized stations and excellent guest experiences.

Responsibilities include reading tickets, preparing ingredients, portioning accurately, and maintaining cleanliness across the station while supporting great teamwork and flexible scheduling.

Qualifications

  • Experience in fast-paced kitchen environments.
  • Knowledge of sanitation and food safety standards.
  • Ability to read and interpret ticket orders.

Responsibilities

  • Understand our Guest-Obsessed culture and strive to create a positive, memorable guest experience.
  • Prepare raw ingredients and follow strict recipes.
  • Use proper portioning techniques.
  • Read tickets to determine what/when items need to be prepared.
  • Clean station floors, counters, tools, cutting boards, and preparation surfaces to maintain a clean, sanitized station.

Job description

Our cooks (line, sauté, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.

What you will do:

  • Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
  • Prepare raw ingredients and follow strict recipes.
  • Use proper portioning techniques.
  • Read tickets to determine what/when items need to be prepared.
  • Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.

Perks of the Job:

  • Great pay
  • Flexible schedules
  • Growth opportunities

A Cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day!

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