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Ontario Trillium Foundation is seeking a Cook to contribute to a guest-focused dining experience in a fast-paced setting. You will prepare ingredients, follow recipes, portion accurately, and ensure cleanliness across your station.
Join a team that emphasizes hospitality, growth opportunities, and flexible scheduling while maintaining top sanitation standards and teamwork.
Our cooks (line, sauté, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.
What you will do:
Perks of the Job:
A Cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day!