Cook

Ontario Trillium Foundation; Midland Park (NJ); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Great pay

Flexible schedules

Growth opportunities

Job summary

Ontario Trillium Foundation is seeking a Cook to help deliver unforgettable guest experiences in a fast-paced kitchen in Midland Park, NJ. You will prepare raw ingredients, read tickets, follow recipes, and apply proper portioning to ensure consistency and taste.

Maintain top cleanliness and sanitation, keep stations and tools sparkling, and contribute to a cohesive team focused on hospitality. Perks include great pay, flexible schedules, and growth opportunities.

Qualifications

• Understanding of guest-focused hospitality
• Ability to read and follow recipes
• Attention to portioning accuracy
• Ability to read tickets to determine prep needs
• Commitment to cleanliness and sanitation standards

Responsibilities

• Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
• Prepare raw ingredients and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.

Job description

Our cooks (line, sauté, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.

What you will do:

• Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
• Prepare raw ingredients and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.

Perks of the Job:

• Great pay
• Flexible schedules
• Growth opportunities

A Cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day!