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Ontario Trillium Foundation is seeking a Cook to join our fast-paced kitchen team in Texas. You will be responsible for preparing ingredients, following recipes, and ensuring portions are accurate to deliver consistent guest experiences.
You will help maintain top cleanliness and sanitation standards while reading tickets for prep tasks and collaborating with a cohesive team to support mutual success.
Our cooks (line, sauté, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.
What you will do:
Perks of the Job:
A Cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day!