Cook

Denny’s, Inc.; Pigeon Forge (TN); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Great pay

Flexible schedules

Growth opportunities

Job summary

Ontario Trillium Foundation is seeking a Cook to deliver unforgettable guest experiences through the proper preparation of recipes in a fast-paced setting. You will be part of a cohesive team that supports success while maintaining cleanliness and sanitation.

You will read tickets, prepare ingredients, and ensure proper portioning while upholding hospitality standards that create memorable experiences for guests and staff alike.

Qualifications

• Prepare raw ingredients and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine item prep timing.
• Maintain clean and sanitized station at all times.

Responsibilities

• Understand our Guest-Obsessed culture and create a positive guest experience.
• Prepare raw ingredients and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to keep area clean and sanitized.

Job description

Our cooks (line, sauté, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.

What you will do:

• Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
• Prepare raw ingredients and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.

Perks of the Job:

• Great pay
• Flexible schedules
• Growth opportunities

A Cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day!