Stand Manager — Lead a High-Energy Coffee Team

Anchor Point Management Group; Ohio; On-site; USD 55,000 - 70,000; Full time

Job summary

7 Brew is seeking a Location Manager in Columbus, OH to lead the crew, grow the stand's performance, and uphold the brand culture and values. You’ll coach, train, schedule, manage cash, inventory, and health compliance while driving operational excellence during peak hours.

The role requires a high school diploma, flexible hours, physical ability, and proven leadership in a fast-paced environment with 40+ team members, and you report to the District Manager.

Qualifications

• Flexible schedule including early mornings and late nights.
• Coach, observe, train, and perform administrative duties outside scheduled shifts.
• Regularly work weekends and holidays if necessary.
• Able to lift up to 50 lbs and stand for long periods.
• Maintain health, safety, and cleanliness standards.

Responsibilities

• Be proficient in Brewsta and Shift Lead duties and skills.
• Maintain wait times, cleanliness, and customer interactions through training and coaching.
• Provide feedback to team members on strengths and growth areas.
• Create weekly shift schedules with cost-conscious labor planning.
• Monitor inventory, small wares, and equipment.
• Handle cash, deposits, and change for the stand.
• Lead team meetings and development for Shift Leads and Brewistas.
• Delegate tasks to leadership to drive efficiency.
• Ensure crew meets health requirements and standards.
• Develop new leaders and communicate directives from upper management.
• Maintain situational awareness of stand operations during shifts.

Skills

Leadership

Shift scheduling

Coaching

Training

Customer service

Health and safety

Communication

Problem solving

Multi-tasking

Education

High school diploma or equivalent

Tools

Microsoft Office Suite

Job description

7 Brew is seeking a Location Manager in Columbus, OH to lead the crew, grow the stand's performance, and uphold the brand culture and values. You’ll coach, train, schedule, manage cash, inventory, and health compliance while driving operational excellence during peak hours.

The role requires a high school diploma, flexible hours, physical ability, and proven leadership in a fast-paced environment with 40+ team members, and you report to the District Manager.