Stand Manager — Lead a Fast-Paced Coffee Crew

Highplains Brew

Columbus (NE)

On-site

USD 52,000 - 60,000

Full time

14 days+

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Benefits offered by this job

Health insurance with dental andvision
Paid time off
Flexible work schedule

Job summary

Highplains Brew in Columbus, NE is seeking a Manager to lead a 40+ team and drive location growth while preserving our culture and mission. You will oversee shifts, inventory, and coaching to ensure great guest experiences.

The role requires hands-on leadership, scheduling, and adherence to safety and quality standards. Base pay is $55,000 with monthly bonuses and comprehensive benefits.

Qualifications

  • Proven leadership abilities in a fast-paced, multi-shift environment.
  • Capable of coaching and developing Brewistas and Shift Leads.
  • Strong focus on service speed, quality, and guest experience.
  • Experience managing schedules and labor costs.
  • Ability to handle inventory and safety procedures.
  • Comfort with cash handling and deposits.
  • Proficient with basic office software for reporting.
  • Demonstrated adaptability to changing store needs.

Responsibilities

  • Lead location growth and profitable operation while upholding culture.
  • Plan weekly shifts, ensuring coverage and cost control.
  • Train and supervise Brewistas and Shift Leads; provide feedback.
  • Monitor inventory, small wares, and equipment; prevent waste.
  • Maintain cash handling, deposits, and accurate change.
  • Foster team bonding and development through meetings.
  • Implement directives from upper management and communicate them.
  • Ensure health and safety compliance at the stand.
  • Develop future leaders to prepare for upcoming roles.

Skills

Leadership
Shift scheduling
Customer service
Inventory management
Cash handling
Training & coaching
Safety awareness
Ladder use
Multi-tasking
Problem solving
Team leadership
Customer interaction speed
Microsoft Office (basic)
Communication
Coaching others
Adaptability

Job description

Highplains Brew in Columbus, NE is seeking a Manager to lead a 40+ team and drive location growth while preserving our culture and mission. You will oversee shifts, inventory, and coaching to ensure great guest experiences.

The role requires hands-on leadership, scheduling, and adherence to safety and quality standards. Base pay is $55,000 with monthly bonuses and comprehensive benefits.

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