Stadium Concessions Supervisor: Service & Alcohol Oversight

The Kraft Group & Affiliates

Foxborough (MA)

On-site

USD 42,000 - 64,000

Full time

5 days ago
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Job summary

The Kraft Group & Affiliates is seeking a Concessions Supervisor to oversee customer service at Gillette Stadium's food and beverage concourses on event days. You will supervise staff across Beer Portables, Markets, and stands, ensuring exceptional service and compliance with alcohol-service policies.

Responsibilities include inventory monitoring, facilitating safe alcohol service, food safety standards, staff coaching, and inventory-controlled closing of locations.

Qualifications

  • Must demonstrate professional demeanor and strong customer service orientation.
  • Ability to lead a team and coach staff during events.
  • Organized, detail-oriented, and capable of multitasking in a noisy, fast-paced setting.
  • Clear verbal communication and conflict-resolution skills.
  • Experience in foodservice environments is a plus.

Responsibilities

  • Oversee concessions locations on event days and supervise staff.
  • Verify inventories before and during events to meet service goals.
  • Oversee safe and responsible service of alcohol and food-safety practices.
  • Train and coach staff on basic food service operations.
  • Ensure proper closing with accurate inventory control.
  • Handle special projects as business demands.

Skills

Customer service
Team leadership
Positive demeanor
Organized & detail-oriented
Strong verbal communication
Fast-paced environment

Education

Serve Safe Certification
TEAMs Certification

Job description

The Kraft Group & Affiliates is seeking a Concessions Supervisor to oversee customer service at Gillette Stadium's food and beverage concourses on event days. You will supervise staff across Beer Portables, Markets, and stands, ensuring exceptional service and compliance with alcohol-service policies.

Responsibilities include inventory monitoring, facilitating safe alcohol service, food safety standards, staff coaching, and inventory-controlled closing of locations.

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