Food and Beverage Supervisor

The Kraft Group

Foxborough (MA)

In loco

USD 21.000 - 34.000

Part-time

14 giorni+
Generatore di candidature

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Descrizione del lavoro

Gillette Stadium seeks a Concessions Supervisor to oversee food and beverage service at multiple concourse locations. The role emphasizes exceptional customer service and strict adherence to alcohol sale policies.

You will monitor inventories, coach staff, and ensure safe food handling. The position requires flexibility for event days, nights, and weekends, with Serve Safe and TEAMs certifications preferred or obtainable.

Competenze

  • Customer service experience preferred but not required.
  • Ability to supervise staff and maintain professional standards.
  • Knowledge of food safety practices and alcohol service policies.

Mansioni

  • Oversee concessions locations during events and ensure smooth service.
  • Monitor inventories and ensure proper inventory control.
  • Oversee safe and responsible alcohol service and compliance with policies.
  • Train and coach staff on food service operations.
  • Ensure closing procedures are completed accurately.

Conoscenze

Customer service
Team leadership
Food safety awareness
Strong communication

Formazione

High School diploma or equivalent

Strumenti

Serve Safe Certification
TEAMs Training Certification

Descrizione del lavoro

Job Details: Job Location: NPS - Foxborough, MA, Position Type: Part Time, Education Level: High School Diploma or Equivalent, Salary Range: $15.00 - $25.00Hourly, Job Category: Food and Beverage - Service,

SUMMARY

The Concessions Supervisor oversees exceptional customer service at Gillette Stadium's food and beverage assigned concourse locations and staff. Concessions include a variety of locations including: Beer Portables, Markets, and stands. A primary focus is to ensure exceptional customer service and that all alcohol sales policies are followed.

DUTIES AND RESPONSIBILITIES
  • Verify and monitor product inventories, before and during the event, to ensure they are maintained at the appropriate levels for service and sales objectives.
  • Oversee the safe and responsible service of alcohol.
  • Ensure proper food safety and sanitation practices are followed.
  • Train and coach staff on basic food service operations.
  • Oversee the assigned locations closing properly, timely and accurately with inventory control.
  • Special projects and assignments as business dictates
SUPERVISORY RESPONSIBILITIES

This position will oversee assigned concessions locations on event day.

SKILLS AND QUALIFICATIONS
  • Foodservice management experience is not necessary, but preferred
  • Maintain a positive and professional demeanor at all times
  • Team oriented and strong customer service skills
  • Organized and attentive to detail
  • Strong verbal communication skills
  • Ability to work in a fast-paced environment
PHYSICAL DEMANDS
  • Ability to stand or walk for long periods of time
  • Ability to lift, carry 25lbs, bend, pull, reach, and push. May be required to reach upper levels of the stadium via walking inclined ramps
  • Ability to work on main concourse, upper concourse, or plaza area as needed
  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
WORK ENVIRONMENT
  • Densely populated on event day
  • The noise level in the work environment is usually loud on event days
  • Ability to work nights and weekends
  • Position may require work in inclement weather to include heat, cold, rain, snow, and wind
CERTIFICATES, LICENSES, REGISTRATIONS
  • Serve Safe Certification or ability to obtain Serve Safe Certification.
  • TEAMs Training Certification or ability to obtain TEAMs certification.
OTHER DUTIES

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

This company is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

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