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The Nutrition Group has an open Cook position at a local K-12 School Cafeteria in the United States. You will cook, prepare meals, and ensure sanitation while following HACCP guidelines. You will place food orders and assist with inventory under the Kitchen Manager’s guidance.
The role requires food service experience, strong interpersonal skills, and the ability to read recipes and perform basic math. Schedule is Monday–Friday, 6am to 1:30pm with no evenings or weekends; PTO, 401(k), and
We are a full-service food and facilities management company founded in 1975. The Nutrition Group's family of support services includes K-12 Meal Services, Commissary, Custodial and Maintenance Management, Business and Industry, and Consulting. Currently, we operate in Florida, New Jersey, Pennsylvania, Ohio, Michigan, South Carolina and Virginia.
The Nutrition Group is a people-oriented company that prides itself on the long-term relationships we've established with clients, customers, employees, and vendors.
The Nutrition Group has an open position of Cook at a local K-12 School Cafeteria.
The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.