St Joseph School - Kitchen Manager - School Division

The Nutrition Group; York, Northern (York County, KY); Hybrid; USD 52,000 - 70,000; Full time

Job summary

The Nutrition Group is hiring a Kitchen Manager for a large K-12 school cafeteria operation in York, PA. You will oversee food production and staff training, ensuring compliance with National School Lunch Program and related standards.

Applicants should have 1–2 years of staff management, strong interpersonal skills, and proficiency with reading recipes and basic math conversions. A valid driver’s license and ability to pass background checks are required.

Qualifications

• At least 1-2 years staff management.
• Food service experience.
• Excellent interpersonal and communication skills.
• Proficiency with reading recipes and basic math conversions.
• Proficiency in Microsoft Office programs.
• Valid Driver’s License.
• Must obtain clearances and pass criminal background checks.

Responsibilities

• Oversee food production and staff training at a large K-12 school cafeteria operation.
• Coordinate with kitchen staff and regional chefs to ensure adherence to food concepts.
• Maintain daily production records and paperwork.
• Support execution of catered events as needed.

Skills

Staff management

Food service experience

Interpersonal communication

Reading recipes

Microsoft Office

Driver's license

Job description

York, PA, USA

Job Description

Posted Thursday, August 20, 2026 at 4:00 AM | Expires Wednesday, October 21, 2026 at 3:59 AM

Who is The Nutrition Group?

We are a full service food and facilities management company founded in 1975. The Nutrition Group’s family of support services includes K-12 Meal Services, Commissary, Custodial and Maintenance Management, Business and Industry, and Consulting. Currently, we operate in Florida, New Jersey, Pennsylvania, Ohio, Michigan, South Carolina and Virginia.

The Nutrition Group is a people oriented company that prides itself on the long term relationships we’ve established with clients, customers, employees, and vendors.

About the Job:

The Nutrition Group has an open position of Kitchen Manager for School Food Service. This position entails overseeing food production and staff training at a large K-12 School Cafeteria Operation.

Duties to Include:

• Understanding National School Breakfast Program
• Understanding National School Lunch Program
• Food Preparation on a large production scale
• Understand Company’s Food Concepts
• Daily Production Records and Paperwork
• Facilitate the execution of catered events as needed
• Work with regional chefs to develop and implement recipes

Training School Cafeteria Workers:

• Food Production and Recipes Utilization
• Understanding Functions of Kitchen Equipment
• Understand Company’s Food Concepts

Qualifications:

• At least 1-2 years staff management
• Food Service Experience
• Excellent interpersonal and communication skills
• Proficiency with reading recipes and basic math conversions
• Proficiency in Microsoft Office programs
• Valid Driver’s License
• Must obtain clearances and pass criminal background checks

The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.