Spencer's Bartender Lead Full-time

BEAVER RUN RENTAL HOLDINGS LLC; Breckenridge (CO); Vor Ort; USD 21.000 - 25.000; Vollzeit

Benefits dieser Stelle

Bonuses

Parking

Ski pass

Discounts

Paid time off

401(k)

Zusammenfassung

Beaver Run Resort & Conference Center in Breckenridge, CO seeks a Lead Bartender for Spencer's Restaurant. You will craft high-quality beverages, supervise the bar team, and ensure guest-focused service in a mountain resort setting.

Ideal candidates have 2+ years of bartending, 1+ year leadership, strong cocktail knowledge, POS/cash handling experience, and clear English communication. This is a full-time position with benefits in a dynamic alpine environment.

Qualifikationen

• 2+ years of bartending in a full-service restaurant, resort, or high-volume setting.
• 1+ year of lead or supervisory experience in a restaurant or bar.
• Demonstrated knowledge of classic and contemporary cocktails, beer, wine, spirits, and responsible service.
• Experience using a restaurant POS system and handling cash and card transactions accurately.
• Ability to stand for extended periods and lift up to 25 lbs.
• Clear spoken and written English communication.

Aufgaben

• Welcome guests and create an engaging bar experience.
• Prepare and serve cocktails, beer, wine, and nonalcoholic beverages.
• Lead by example during service and help prioritize orders and maintain pace.
• Partner with leadership to train, coach, and support bartenders and service staff.
• Build knowledge of beverages, seasonal features, and local products.
• Verify ages and follow responsible service and safety procedures.

Kenntnisse

Bartending

Lead experience

Cocktail knowledge

POS experience

Cash handling

English proficiency

Tools

POS system

Jobbeschreibung

Job Details:

Job Location: Legal Address - Breckenridge, CO, Position Type: Full Time, Salary Range: $15.16 - $18.00Hourly, Job Category: Restaurant - Food Service,

Who We Are:

Beaver Run Resort & Conference Center – Connecting People to the Mountains, Breckenridge, and Each Other. Caring is at the heart of everything we do! We are located in Breckenridge, Colorado - the heart of the Colorado Rocky Mountains. Nestled between the mountain and Main Street just a few steps away from the ski slopes in the winter and the hiking trails in the summer. With 40,000 square feet of conference and meeting spaces, Beaver Run is the largest conference center in Breckenridge. We are passionate about providing exceptional guest and employee experiences. If you are service and quality minded and enjoy a fast-paced, vibrant environment, we encourage you to apply to be a part of our team.

What You'll Do:

The Lead Bartender at Spencer's Restaurant helps create memorable dining and beverage experiences in the heart of Breckenridge. Spencer's is a full-service restaurant offering breakfast, lunch, and dinner, while bartending shifts generally begin in the afternoon and continue through dinner service. Occasional earlier shifts may be scheduled for special events, including brunches. This hands-on lead role crafts and serves high-quality beverages, connects with guests, and sets the pace for polished, attentive bar service. Working closely with restaurant leadership, the Lead Bartender supports training, reinforces service and safety standards, and helps the bar team stay organized and energized during busy shifts. This is an excellent opportunity for a hospitality professional who enjoys mountain-town culture, takes pride in their craft, and thrives in a collaborative resort environment. This position is located onsite in Breckenridge, CO. Variable schedule including weekend and holidays. Full-time, year-round position with benefits eligibility as listed below.

Position starts at $15.16 - $18.00 per hour + Tips

• Welcome guests, offer thoughtful recommendations, and create an engaging, inclusive bar experience
• Prepare and serve cocktails, beer, wine, and nonalcoholic beverages consistently and to established recipes
• Lead by example during service and help bartenders prioritize orders, communicate clearly, and maintain an efficient pace
• Partner with restaurant leadership to train, coach, and support bartenders and other service team members
• Build strong knowledge of beverage offerings, seasonal features, menu pairings, and local products
• Verify age and follow responsible alcohol-service requirements, food-safety practices, and workplace safety procedures
• Monitor guest experiences, respond promptly to requests or concerns, and involve management when appropriate
• Accurately enter orders, process payments, manage cash, and follow established point-of-sale procedures
• Maintain bar inventory, rotate and restock products, and communicate supply or equipment needs
• Keep the bar clean, organized, and guest-ready while completing opening, closing, and other restaurant duties as needed

What You'll Bring:

• 2+ years of bartending experience in a full-service restaurant, resort, or comparable high-volume setting -preferred
• 1+ years of lead or supervisory experience in a restaurant or bar environment -preferred
• Demonstrated knowledge of classic and contemporary cocktails, beer, wine, spirits, and responsible alcohol service -required
• Experience using a restaurant point-of-sale system and handling cash and card transactions accurately -required
• Ability to stand for extended periods and push, lift, and carry up to 25 lbs., with or without reasonable accommodation –required
• Ability to communicate effectively with guests and coworkers in spoken and written English -required

What We Offer:

• Opportunity for bonuses based on performance and time worked
• On-site parking steps away from the lifts
• Employee ski pass purchasing program
• Hotel + Dining discounts
• Paid Time Off

Insurance:

• Health Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• Long-term Disability Insurance
• Optional Life, Disability, etc.

• 401(k) + match

Qualifications:

• 2+ years of bartending experience in a full-service restaurant, resort, or comparable high-volume setting -preferred
• 1+ years of lead or supervisory experience in a restaurant or bar environment -preferred
• Demonstrated knowledge of classic and contemporary cocktails, beer, wine, spirits, and responsible alcohol service -required
• Experience using a restaurant point-of-sale system and handling cash and card transactions accurately -required
• Ability to stand for extended periods and push, lift, and carry up to 25 lbs., with or without reasonable accommodation –required
• Ability to communicate effectively with guests and coworkers in spoken and written English -required