Culinary Pro: Fast-Paced Cook at Sports Bar & Arcade

Live! Hospitality & Entertainment; Kansas City (MO); On-site; USD 21,000 - 30,000; Full time

Job summary

No Other Pub Kansas City, located in the Power & Light District, seeks a capable cook to join its fast‑paced kitchen. You will prepare daily orders, manage stock, and ensure cleanliness and safety across the kitchen; collaboration with front‑of‑house staff is essential to deliver quality meals and timely service.

The role requires at least one year of cooking experience in a busy kitchen, along with basic recipe execution, portion control, and food handling knowledge.

Qualifications

• Experience working on a fast-paced kitchen line.
• Good communication with cooks, wait staff and supervisors.
• Able to read and follow recipes; accurate portion control and presentation.

Responsibilities

• Control food usage to minimize waste.
• Prepare and cook orders for daily operations in a timely manner.
• Advise supervisor of low inventory items; assist in receiving and counting inventory.
• Restock items as needed through the shift.
• Maintain sanitation and cleanliness standards in the kitchen.
• Keep work area clean and organized.
• Report unsafe or malfunctioning equipment to supervisor.
• May assist with ware washing or other kitchen duties.
• Promote teamwork and quality service with other departments; interact with guests when needed.
• Handle multiple tasks at once.

Skills

Fast-paced environment

Communication skills

Reading & writing

Mathematical skills

Alcohol awareness

Education

Culinary training certification preferred

Job description

No Other Pub Kansas City, located in the Power & Light District, seeks a capable cook to join its fast‑paced kitchen. You will prepare daily orders, manage stock, and ensure cleanliness and safety across the kitchen; collaboration with front‑of‑house staff is essential to deliver quality meals and timely service.

The role requires at least one year of cooking experience in a busy kitchen, along with basic recipe execution, portion control, and food handling knowledge.