Weekend & Night Prep Cook - Quality & Service

Bally’s Corporation; Dover (DE); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

DART ride reimbursement

Job summary

Bally's Corporation is seeking a kitchen prep/cook to prepare all food items according to printed orders and recipes. The role emphasizes proper portioning, quality control, and sanitation across a fast-paced kitchen environment.

You will rotate produce, set up pantry, and communicate clearly with team members while adhering to safety standards. This full-time position requires weekend availability, strong cleanliness, and the ability to handle peak hours.

Qualifications

• Must possess good communication skills.
• Must be able to speak, read and write English.
• Requires ability to pass a background check.
• Union representation under Unite Here; applicable bargaining terms.

Responsibilities

• Prepares all food items properly in accordance with orders and plating instructions.
• Portions and prepares items (salads, appetizers, soups, desserts, deli) per standard recipes.
• Follows prep list and maintains quality and fresh product.
• Inspects vegetables, fruits and meats for quality; rotates produce to maintain freshness.
• Sets up pantry, stocks and cleans kitchen areas; keeps workstation neat.
• Uses thermometer to ensure proper food temperatures.
• Maintains sanitation buckets with bleach to water ratio.
• Wears protective gloves when preparing food.
• Provides exceptional customer service.
• Works safely and follows safety rules.
• Communicates effectively with coworkers, supervisors and guests.
• Follows policies and procedures; complies with recycling program standards.
• Observes Sugar Factory recipes and standards; can saute, broil, roast, steam, and make sauces/dressings.
• Performs other duties as assigned.

Skills

Communication skills

English proficiency

Food prep skills

Safety compliance

Job description

Bally's Corporation is seeking a kitchen prep/cook to prepare all food items according to printed orders and recipes. The role emphasizes proper portioning, quality control, and sanitation across a fast-paced kitchen environment.

You will rotate produce, set up pantry, and communicate clearly with team members while adhering to safety standards. This full-time position requires weekend availability, strong cleanliness, and the ability to handle peak hours.