Specialty Line Cook: Fast-Paced Casino Kitchen

Boyd Gaming; Las Vegas (NV); On-site; USD 19,000 - 28,000; Full time

Job summary

Boyd Gaming Corporation is seeking a cook to efficiently prepare and portion food according to memorized recipes. The role emphasizes timely order preparation, coordination for pick-up, and maintaining clean, organized stations.

Candidates must have at least six months of cook experience, be able to stand for long periods, and lift up to 75 pounds. Licenses or certifications may be required to perform duties in the casino dining environment.

Qualifications

• Must have a minimum of six (6) months of experience as a cook.
• Must be able to stand and/or walk for duration of shift.
• Must be able to lift, carry, and maneuver up to 75 pounds.
• Other physical requirements include reaching, grasping, bending, kneeling, and twisting at the waist.
• Must be able to obtain/maintain any necessary licenses and/or certifications.

Responsibilities

• Receive and prepare food orders for a specific type of cuisine according to memorized standard recipes.
• Coordinate orders for pick-up.
• Maintain cleanliness of work station and storage areas at all times.
• Control waste by monitoring proper rotation, storage, and quantity control.
• Maintain inventory of station and order stock to maintain pars.
• Apply established safety and sanitation procedures.

Skills

Cooking

Job description

Boyd Gaming Corporation is seeking a cook to efficiently prepare and portion food according to memorized recipes. The role emphasizes timely order preparation, coordination for pick-up, and maintaining clean, organized stations.

Candidates must have at least six months of cook experience, be able to stand for long periods, and lift up to 75 pounds. Licenses or certifications may be required to perform duties in the casino dining environment.