Sow Farm Operations Supervisor

Seaboard Foods; Kansas; On-site; USD 52,000 - 72,000; Full time

Job summary

Seaboard Foods is seeking a Sow Farm Supervisor to oversee day-to-day farm operations, ensure production targets are met, and supervise employees on the farm. The role focuses on training, scheduling, audits, and the care of sows to maintain high standards across our operations.

The ideal candidate will have a strong English proficiency, plus 2–5 years swine experience or a relevant degree, and be prepared to work on-site with a focus on safety and efficiency.

Qualifications

• The details listed below are the required knowledge, skills, and/or abilities to perform this role.
• Must be proficient in the English language, reading and writing.

Responsibilities

• Training of employees on day-to-day processes and procedures and developing a competent workforce by utilizing hands-on training methods.
• Creating and managing employee work schedules and maintaining accurate personnel paperwork, including performance evaluations and providing constructive and timely feedback to employees.
• Performing audits of the farm to ensure all standard operating procedures are being followed and facilities are in good working condition.
• Ensuring that all daily and weekly production targets are met, as well as completing and submitting production analysis reports in a timely manner.
• The care and conditioning of sows on the farm.
• Submitting orders for farm supplies and maintenance needs.

Skills

Instills trust

Communicates effectively

Action-oriented

Accountability

Drives results

Education

Bachelor’s degree preferred or 4+ years swine experience

GED required

Job description

Seaboard Foods is seeking a Sow Farm Supervisor to oversee day-to-day farm operations, ensure production targets are met, and supervise employees on the farm. The role focuses on training, scheduling, audits, and the care of sows to maintain high standards across our operations.

The ideal candidate will have a strong English proficiency, plus 2–5 years swine experience or a relevant degree, and be prepared to work on-site with a focus on safety and efficiency.