Line Cook: Fast-Paced Kitchen Pro

Wellington International; Wellington (FL); On-site; USD 30,000 - 45,000; Full time

Job summary

Wellington International in Wellington, FL, is seeking a capable line cook to join its kitchen team. You will prepare ingredients, butcher and portion meats, sauté and sauce items, and assist chefs to ensure timely service and consistent quality across all menus.

The role requires strict adherence to sanitation and safety standards, the ability to work nights and weekends, and the stamina to stand for long periods while lifting up to 15 pounds.

Qualifications

• Excellent interpersonal and customer service skills.
• Ability to listen and follow directions.
• Ability to follow safety rules and guidelines throughout the kitchen.
• Basic understanding of basic sanitation and regulations for workplace safety and food handling techniques, preparation, and cooking procedures.
• Ability to function well in a high-paced and at times stressful environment.
• Ability to work quickly and efficiently.

Responsibilities

• Sets up the preparation station and the kitchen are set up and stocked.
• Prepares food for service (e.g., chopping vegetables, butchering meat, or preparing sauces).
• Cooks menu items in cooperation with the rest of the kitchen staff.
• Answers, reports, and follows executive or sous chef’s instructions.
• Cleans up station and takes care of leftover food.
• Stocks inventory appropriately.
• Ensures that food comes out simultaneously, in high quality and in a timely fashion.
• Complies with nutrition and sanitation regulations and safety standards.
• Performs other duties as assigned.

Skills

Interpersonal skills

listens & follow directions

Safety & sanitation

High-paced environment

Efficient & quick work

Education

High School Diploma or GED

Job description

Wellington International in Wellington, FL, is seeking a capable line cook to join its kitchen team. You will prepare ingredients, butcher and portion meats, sauté and sauce items, and assist chefs to ensure timely service and consistent quality across all menus.

The role requires strict adherence to sanitation and safety standards, the ability to work nights and weekends, and the stamina to stand for long periods while lifting up to 15 pounds.