Sous Chef up to - $28/hr + 401K + Benfits

Kalapawai Cafe & Deli; Kapolei (HI); Vor Ort; USD 32.000 - 34.000; Vollzeit

Zusammenfassung

Kalapawai Cafe & Deli in Kapolei, HI is seeking a skilled Sous Chef to support our kitchen operations. Starting pay is $23-$25/hr plus tips (average $5/hr), with total pay of about $28-$30/hr. Weekend and holiday shifts required, with opportunities to manage daily specials and menu changes.

Responsibilities include inventory and ordering, staff supervision, portion control, food expediting, and maintaining cleanliness and safety standards for lunch and dinner service.

Qualifikationen

• 2 yr minimum sous chef/kitchen manager/supervisory experience or 5 years experience having worked all stations.
• Sauté, broiler, pantry, sanitation and knife skills are musts.
• Create nightly specials for guest experience and maintain high standards.
• Punctual, team player, able to work in a fast-paced kitchen and holidays.

Aufgaben

• Create daily specials and update quarterly menu changes.
• Oversee inventory, ordering, portion control and prep for lunch and dinner.

Kenntnisse

Sauté skills

Broiler cooking

Pantry prep

Sanitation

Knife skills

Jobbeschreibung

Kapolei restaurant seeks skilled Sous Chef to assist in the operation of our kitchen.Starting pay $23-$25/hr + tips (Ave. $5.00/hr.) Total pay with tips = $28 - $30Pay based on experience.Must work weekends and holidaysCreate daily specials, put out quarterly menu changes, maintain kitchen standards of cleanliness and food safety.Daily duties will include inventory and ordering, personnel management, portion control, food expediting, general cleaning, equipment and facility maintenance, organization of prep lists, daily prep for lunch and dinner service.

Requirements/Responsibilities

2 yr minimum sous chef/kitchen manager/supervisory experienceor - 5 years experience having worked all stations in a kitchenSauté, broiler, pantry, sanitation and knife skills are musts!Create delicious nightly specials for excellent guest experienceExcellent customer service skills,Positive attitude and hard working,Available to work nights, weekends, and all holidays.Punctuality,Ability to work well in a team environment &Perform in high tempo & fast paced kitchen