Lead Cook & Kitchen Supervisor — Fast-Paced Prep

Kalapawai Cafe ~ Kapolei; Kapolei (HI); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Tips included

Job summary

Kalapawai Cafe ~ Kapolei in Hawaii is seeking a cook. Base pay $18-$20/hr plus tips averaging $4-$5/hr (total $22-$25/hr). Must be available weekends and holidays and willing to assist line during service.

Responsibilities include bulk cooking, kitchen setup, daily prep, supervising staff, and producing soups, sauces, dressings, and dinner specials while maintaining sanitation standards.

Qualifications

• 5 yrs minimum kitchen line work.
• 2 yrs minimum supervisory experience.
• Sauté, broiler, pantry, sanitation and knife skills are musts.
• Excellent customer service skills.
• Positive attitude and hard working.
• Punctuality and ability to work in a team.

Responsibilities

• Responsible for bulk cooking projects.
• Set up kitchen for service.
• Prep and production of batch projects.
• Overseeing kitchen staff.
• Execute daily prep list.
• Fabricating and cooking proteins.
• Soups and sauces.
• Various dressings and side dishes.
• Creating daily dinner specials.
• Place orders and put away deliveries.
• Line cooking and uphold sanitation standards.

Skills

Kitchen line experience

Supervisory experience

Sauté

Broiler

Pantry

Sanitation

Knife skills

Customer service

Team player

Punctuality

Job description

Kalapawai Cafe ~ Kapolei in Hawaii is seeking a cook. Base pay $18-$20/hr plus tips averaging $4-$5/hr (total $22-$25/hr). Must be available weekends and holidays and willing to assist line during service.

Responsibilities include bulk cooking, kitchen setup, daily prep, supervising staff, and producing soups, sauces, dressings, and dinner specials while maintaining sanitation standards.