Night Cook FT $17 - $18/ hr+ tips + 401K + Benefits Kapolei

Kalapawai Cafe ~ Kapolei; Kapolei (HI); On-site; USD 29,000 - 33,000; Full time

Benefits offered by this job

Medical insurance

Paid vacation

Profit sharing

25% dining discount

Job summary

ZippyApp Talentral Corp. is seeking a pantry/kitchen worker for a full-time role from 2pm until closing. The position requires standby on weekends and holidays, fast learning, and energy to handle pantry duties including appetizers, pizzas, salads, and desserts.

Compensation ranges from $17–$18 per hour plus tips averaging $4–$6 per hour, totaling approximately $21–$24 per hour with potential for extra earnings and benefits eligibility.

Qualifications

• Must have minimum 2 years of kitchen experience.
• Must have knife skills and general kitchen knowledge.

Responsibilities

• Set up pantry station and prep items for pantry, execute orders including appetizers, salads, pizzas and desserts.
• Restock pantry line, clean kitchen, and assist dishwasher as needed.
• Assist with grill/saute station setup and maintain cleanliness.

Skills

Knife skills

Kitchen experience

Energetic

Organized

Job description

Cook $17/hr. - $18/hr + Tips $4 - $6/hr avg (Totaling $21 - $24) (Appetizers, pizzas, salads and desserts)Full time - 2pm - closingMust work weekends and holidaysLooking for quick learning, energetic and organized worker for our pantry position.

• Responsibilities include but not limited to - Setting up of pantry station, prepping all items associated with the pantry station, execution of orders: appetizers, salads, pizzas and desserts, restocking of the pantry line, general cleaning of the kitchen and sometimes helping out the dishwasher.

Benefits include (when eligible):

• Medical/dental/drug/vision insurance
• Paid vacation
• Profit sharing program
• 25% off restaurant bill (dine in or take out)

Requirements/Responsibilities

• Responsibilities include but not limited to - Setting up of pantry, grill, and/ or sauté station, prepping all items associated with the station, execution of orders, restocking of the line, general cleaning of the kitchen and sometimes helping out the dishwasher.
• Must have Minimum 2 yr experience in the kitchen.
• Must have knife skills and general kitchen knowledge.