Signature Dining Sous Chef - Lead Kitchen & Menu Innovation

629 Fox Run Village, Inc.; United States; On-site; USD 50,000 - 61,000; Full time

Benefits offered by this job

Medical benefits

Dental and vision packages

PTO and volunteer time

Diversity and inclusion culture

Onsite medical centers

Food discount at onsite dining

Growth opportunities

Education assistance and courses

Job summary

Join a collaborative environment with growth opportunities and a comprehensive benefits package, including onsite wellness and discounts on on-site dining.

Qualifications

• Minimum of 3 years full‑service experience required.
• Minimum of 6 months supervisory and coaching experience required.
• Must be able to work some weekends and holidays.

Responsibilities

• Supervises the scheduling, training, and discipline of all culinary and utility staff.
• The Sous Chef will oversee all culinary functions in the Chef’s absence, including staffing, food production, utility management, and kitchen sanitation.
• Manages daily kitchen production and food preparation to ensure timely service of resident meals.
• Directs the preparation and service of all menu items, including adherence to recipes, proper food handling, food safety, quality, dietary restrictions, and production forecasts.
• Oversees the organization and sanitation of dining rooms, kitchen, storage areas, and loading dock.

Skills

Full-service experience

Supervisory experience

Job description

Join a collaborative environment with growth opportunities and a comprehensive benefits package, including onsite wellness and discounts on on-site dining.