Resident-Focused Sous Chef | Lead Kitchen & Dining Experience

Resort Lifestyle Communities; Louisville (KY); On-site; USD 28,000 - 41,000; Full time

Benefits offered by this job

Competitive compensation

Pay anytime access

Benefits stipend $341 per pay period

Paid Time Off

401(k) with employer match

Job summary

Resort Lifestyle Communities in Louisville, KY is seeking a Sous Chef to create memorable dining moments for residents. You will ensure smooth, safe kitchen operations and maintain high quality and cleanliness while turning meals into meaningful experiences.

In this full-time role, you’ll lead in the Executive Chef’s absence, train the culinary team, maintain sanitary workstations, and help tailor scratch-made dishes to residents' preferences, contributing to overall satisfaction and a

Qualifications

• Must be at least 21 years of age.
• High school diploma or GED required; culinary degree preferred.
• Flexibility for lunch and dinner Tue-Sat; holidays/events as needed.
• Basic computer skills; data entry experience preferred.
• Previous leadership in culinary preparation preferred.

Responsibilities

• Own the quality and presentation of every dish.
• Lead in the Executive Chef’s absence and guide the team.
• Support resident satisfaction and train team using RLC programs.
• Maintain clean, sanitary, and well-stocked workstations and pantry.
• Monitor temperatures and follow closing checklists.
• Participate in meetings and share ideas to improve dining.

Skills

Culinary leadership

Kitchen operations

Food safety

Team training

Resident service

Education

High school diploma/GED

Culinary degree preferred

Tools

Data entry

Job description

Resort Lifestyle Communities in Louisville, KY is seeking a Sous Chef to create memorable dining moments for residents. You will ensure smooth, safe kitchen operations and maintain high quality and cleanliness while turning meals into meaningful experiences.

In this full-time role, you’ll lead in the Executive Chef’s absence, train the culinary team, maintain sanitary workstations, and help tailor scratch-made dishes to residents' preferences, contributing to overall satisfaction and a