Lead Sous Chef: Culinary Excellence & Growth Benefits

NEXDINE, LLC; Wyoming (OH); On-site; USD 1,822,000 - 2,273,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k) Savings Plan

Paid Time Off

EAP

Career Growth

Job summary

NEXDINE Hospitality in Goshen, IN is seeking a hands-on Sous Chef to lead culinary operations and ensure top-quality food and presentation for our clients.

You will supervise kitchen staff, assist with menu planning and cost control, and work closely with the Executive Chef to deliver exceptional hospitality experiences daily.

We offer full-time hours, a comprehensive benefits package, and opportunities for career growth within the NEXDINE family.

Qualifications

• High school diploma or equivalent
• 1–3 years experience in similar role
• Culinary school certificate or degree

Responsibilities

• Assist with menu writing and cost control using recipes and costing measures.
• Ensure quality of all food products and final presentation.
• Support culinary team with food production, execution and presentation.
• Oversee catering operations.
• Maintain vendor relationships.
• Inspect supplies and equipment for standards.
• Train and supervise cooks in food preparation and presentation.
• Provide excellent customer service to guests.

Education

High school diploma or equivalent

1–3 years experience in similar role

Culinary school certificate or degree

Tools

Microsoft Office Suite

Job description

NEXDINE Hospitality in Goshen, IN is seeking a hands-on Sous Chef to lead culinary operations and ensure top-quality food and presentation for our clients.

You will supervise kitchen staff, assist with menu planning and cost control, and work closely with the Executive Chef to deliver exceptional hospitality experiences daily.

We offer full-time hours, a comprehensive benefits package, and opportunities for career growth within the NEXDINE family.