Sous-Chef, Rock Eagle 4-H Center

University of Georgia; Athens (GA); On-site; USD 42,000 - 62,000; Full time

Job summary

University of Georgia is seeking a PM Sous Chef at Rock Eagle 4-H Center to support high-volume food preparation for meals and special events. The role works under the Executive Chef and may supervise staff, ensuring quality and safety in all kitchen operations.

This position emphasizes evenings, with occasional day, weekend, and holiday work, and requires a strong focus on fresh ingredients, proper food handling, and team leadership in a dynamic dining hall setting.

Qualifications

• High school diploma or equivalent and 2 years of related experience.
• Knowledge and skills in food quality, food safety and food preparation.
• Work is performed under the immediate direction of the Executive Chef.

Responsibilities

• Prepares a wide variety of meats, fish, vegetables, salads, breads and desserts for meals.
• Assists chef in determining best methods of preparation and reducing leftovers.
• Operates cooking equipment safely and ensures kitchen cleanliness and sanitation.

Skills

Food safety

Special event prep

Kitchen equipment

Education

High school diploma or equivalent & 2 yrs experience

Job description

Posting Details

Posting Number: S15438P
Working Title: Sous-Chef, Rock Eagle 4-H Center
Department: CAES-Rock Eagle 4-H Center
Location: Rock Eagle 4-H Center
Posting Type: External
Employment Type: Employee
Benefits Eligibility: Benefits Eligible
Full/Part time: Full Time
FLSA: Non-Exempt
FTE: 1.00
Proposed Starting Date: 07/29/2026
Posting Date: 07/15/2026
Open until filled: Yes

Position Information

Classification Title: Sous Chef II
FLSA: Non-Exempt
FTE: 1.00
Minimum Qualifications: High school diploma or equivalent and 2 years of related experience

Position Summary

This position will be a highly skilled food preparation worker who will assist the chef in the preparation of a wide variety of meats, fish, starches, casseroles, breads, vegetables and desserts. A person in this position will work with very limited supervision and may lead other employees to complete assigned tasks. Knowledge and skills in food quality, food safety and food preparation. Work is performed under the immediate direction of the Executive Chef. This incumbent may also be responsible for administrative and supervisory work in food service management at the Rock Eagle Dining Hall in a Manager On Duty capacity. This position will work primarily evenings as the PM Sous Chef. There will be occasions when days are required as well as weekends and holidays.

Knowledge, Skills, Abilities and/or Competencies

• Good knowledge of food preparation and food safety.
• Able to prepare and present food for special events and groups.
• Skilled in operating a variety of kitchen equipment.

Physical Demands

• Lift 50 pounds or more
• Stand for long periods of time
• Work in hot temperatures
• Driving as needed to perform job duties.

Duties/Responsibilities

• Prepares a wide variety of meats, fish, vegetables, salads, breads and desserts for meals served at the cafeteria, Founders Lodge, GA EMC and Senior Pavilion and Banquet Room Service. Note: emoji/Unicode not included in final
• Consults with and assists chef in determining best methods of preparation for items, as well as assists in reduction of leftovers and planning of how to best utilize them. (Percentage of time: 15%)
• Operates cooking equipment safely and correctly such as mixers, slicers, ovens, steamers and kettles. Monitors food safety. Helps facilitate and participates in the cleaning of kitchen, refrigerators and inspecting cleanliness of other employees. (Percentage of time: 15%)
• Assists with and participates in the setting up and serving of special catering events in all areas of the facility. (Percentage of time: 10%)
• Help facilitate training of new employees. (Percentage of time: 5%)
• Opens or closes the department in the absence of a supervisor. (Percentage of time: 5%)

Additional Requirements / Compliance

• Is driving a responsibility of this position? Yes
• Is this a Position of Trust? Yes
• Does this position have operation, access, or control of financial resources? No
• Does this position require a P-Card? No
• Is having a P-Card an essential function of this position? No
• Does this position have direct interaction or care of children under the age of 18 or direct patient care? Yes
• Security Access (e.g., public safety, IT security, personnel records, or access to chemicals and medications): Yes

Policy & Background Information

• Credit and P-Card policy: Be advised a credit check will be required for all positions with financial responsibilities. For more information, visit the UGA Credit Background Check website.
• Background Investigation Policy: Offers of employment are contingent upon completion of a background investigation including a criminal background check, verification of credentials, reference checks, and, if applicable, a satisfactory credit check. Pre-employment drug test may be required for high-risk positions. Details at the UGA Background Check website.