Sous Chef – Resident-Centric Kitchen Leader

The Arbor Company; Peachtree City (GA); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Free Meal for Each Work Shift

Employee Assistance Program – Wellness

Competitive Pay Rates

Paid Time Off for Full Time and Part T

Options To Get Paid on Your Own Sched

Certified Great Place to Work

Pathways For Growth Opportunities

Diversity, Equity and Inclusion Tr

Tuition Assistance

Student Loan Repayment Assistance

Access To Emergency Financial Assist

Access To Health, Dental, Vision

401K with Employer Matching Contrib

Job summary

The Arbor Company in Georgia is seeking a dedicated Sous Chef to lead kitchen operations, ensure high‑quality resident meals, and maintain a safe, sanitary environment. You will oversee menu execution, coordinate food stock deliveries, portion control, and compliance with log requirements, while training kitchen staff and supporting servers to meet residents' needs.

Experience in restaurant settings or long-term care and knowledge of special diets are preferred, and commitment to positive

Qualifications

• Culinary degree or training and/or experience cooking in a restaurant environment preferred.
• Knowledge of kitchen basics, sanitation, food handling, portion control, and cooking procedures.
• Experience with special diets and long-term care preferred.
• Experience with large batch cooking (100 people) preferred.
• Ability to maintain positive resident relations through a courteous, cooperative approach.

Responsibilities

• The Sous Chef is an integral part of running a successful operation while ensuring a safe work environment and great food.
• Produce and oversee high-quality dishes reflecting menu and resident requirements and preferences.
• Assist with diversified menus, food stock deliveries, rotation of products and regulatory log requirements.
• Ensure cleanliness and safety standards by following cleaning schedules and protocols; maintain orderly areas.
• Train and monitor auxiliary kitchen staff; foster a positive team environment; support servers and caregivers.

Skills

Kitchen basics

Sanitation

Food handling

Portion control

Menu planning

Staff training

Resident relations

Education

Culinary degree or training

Job description

The Arbor Company in Georgia is seeking a dedicated Sous Chef to lead kitchen operations, ensure high‑quality resident meals, and maintain a safe, sanitary environment. You will oversee menu execution, coordinate food stock deliveries, portion control, and compliance with log requirements, while training kitchen staff and supporting servers to meet residents' needs.

Experience in restaurant settings or long-term care and knowledge of special diets are preferred, and commitment to positive