Sous Chef

The Arbor Company; Peachtree City (GA); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Free Meal for Each Work Shift

Employee Assistance Program – Wellness

Competitive Pay Rates

Paid Time Off for Full Time and Part T

Options To Get Paid on Your Own Sched

Certified Great Place to Work

Pathways For Growth Opportunities

Diversity, Equity and Inclusion Tr

Tuition Assistance

Student Loan Repayment Assistance

Access To Emergency Financial Assist

Access To Health, Dental, Vision

401K with Employer Matching Contrib

Job summary

The Arbor Company in Georgia is seeking a dedicated Sous Chef to lead kitchen operations, ensure high‑quality resident meals, and maintain a safe, sanitary environment. You will oversee menu execution, coordinate food stock deliveries, portion control, and compliance with log requirements, while training kitchen staff and supporting servers to meet residents' needs.

Experience in restaurant settings or long-term care and knowledge of special diets are preferred, and commitment to positive

Qualifications

• Culinary degree or training and/or experience cooking in a restaurant environment preferred.
• Knowledge of kitchen basics, sanitation, food handling, portion control, and cooking procedures.
• Experience with special diets and long-term care preferred.
• Experience with large batch cooking (100 people) preferred.
• Ability to maintain positive resident relations through a courteous, cooperative approach.

Responsibilities

• The Sous Chef is an integral part of running a successful operation while ensuring a safe work environment and great food.
• Produce and oversee high-quality dishes reflecting menu and resident requirements and preferences.
• Assist with diversified menus, food stock deliveries, rotation of products and regulatory log requirements.
• Ensure cleanliness and safety standards by following cleaning schedules and protocols; maintain orderly areas.
• Train and monitor auxiliary kitchen staff; foster a positive team environment; support servers and caregivers.

Skills

Kitchen basics

Sanitation

Food handling

Portion control

Menu planning

Staff training

Resident relations

Education

Culinary degree or training

Job description

Are you ready to love your job again?

Are you ready to love your job again?Join The Arbor Company and discover a work family where you are treated with respect. We are recognized by our team members as a Great Place To Work® and we are honored to be one of only 20 companies on Fortune Magazine’s “Best Workplaces in Aging Services" list.

Arbor People feel the love every day because we provide:

• Free Meal for Each Work Shift


• Employee Assistance Program – Wellness Resources for You and Your Family


• Competitive Pay Rates


• Paid Time Off for Full Time and Part Time Staff, Plus the Ability to Turn Your PTO Into Cash


• Options To Get Paid on Your Own Schedule


• Certified Great Place to Work


• Pathways For Growth Opportunities


• Diversity, Equity and Inclusion Training


• Tuition Assistance


• Student Loan Repayment Assistance


• Access To Emergency Financial Assistance


• Access To Health, Dental, Vision Insurance


• 401K with Employer Matching Contributions

As a Sous Chef at The Arbor Company, your work matters. Here’s why:

• The Sous Chef is an integral part of running a successful operation while delivering on a safe work environment and great food.


• You produce and oversee production of high-quality dishes reflecting menu and resident requirements and preferences.


• You assist with producing diversified menus, food stock deliveries, rotation of products and regulatory log requirements.


• You ensure cleanliness and safety standards are maintained by following established cleaning schedules and protocols. (Maintain orderly coolers, stock rooms, storage, and production areas).


• Train and monitor auxiliary kitchen staff to use best practices and provide best results. Foster a positive, friendly work environment. Support servers and care givers to ensure their needs are met to best serve residents.

You’ll be great on this team because you have:

• Culinary degree or training, or experience cooking in a restaurant environment preferred.


• Knowledge of kitchen basics, sanitation, food handling, portion control, and cooking procedures.


• Previous experience with special diets and long-term care is preferred.


• Previous experience with large batch cooking (100 people) at plus.


• Ability to maintain positive resident relations through a courteous, cooperative and understanding manner.

Our people and our residents are at the center of our universe. We can't wait to meet you!

The Arbor Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

Arbor7