Cook — Craft Nutritious Meals in Senior Living

Arbor Company; Jennings Yard (GA); In loco; USD 22.000 - 30.000; Tempo pieno

Vantaggi offerti da questo lavoro

Free meals

Wellness resources

Competitive pay

Paid time off

Growth opportunities

Tuition assistance

Health/Dental/Vision Insurance

401K with match

Descrizione del lavoro

Arbor Company in the United States (Georgia) is seeking a Cook to prepare meals using established recipes and accommodate dietary needs for residents in long-term care settings. You will assist with stock deliveries, product rotation, and regulatory log requirements, while upholding cleanliness and safety standards in the kitchen.

Collaboration with the Dining Director on prep and service flow is essential.

Competenze

• Culinary degree or training is preferred.
• Experience cooking in a restaurant environment is desirable.
• Knowledge of kitchen basics, sanitation, food handling, portion control and cooking procedures.
• Experience with special diets and long-term care is a plus.
• Experience with large batch cooking (100 servings) is beneficial.
• Ability to maintain positive resident relations and a courteous, cooperative manner.

Mansioni

• Provide food service and prepare meals using established recipes and menu cycles.
• Assist with stock deliveries, product rotation, and regulatory log requirements.
• Maintain cleanliness and safety standards by following schedules and protocols.
• Communicate with the Dining Director on prep, production and service flow.

Conoscenze

Communication

Team coordination

Food safety awareness

Formazione

Culinary degree or training

Experience cooking in a restaurant environment

Kitchen basics, sanitation, food handling, portion control

Special diets & long-term care experience

Large batch cooking (100 people)

Resident relations

Descrizione del lavoro

Arbor Company in the United States (Georgia) is seeking a Cook to prepare meals using established recipes and accommodate dietary needs for residents in long-term care settings. You will assist with stock deliveries, product rotation, and regulatory log requirements, while upholding cleanliness and safety standards in the kitchen.

Collaboration with the Dining Director on prep and service flow is essential.