Sous Chef — Growth, Excellence & Benefits

Washington Golf and Country Club, Incorporated; Arlington (VA); Sur place; USD 60 000 - 85 000; Plein temps

Avantages offerts par ce poste

Competitive salary based on experience

Medical, dental, and vision insurance

Paid time off

Paid holidays

Retirement plan

Employee meals

Professional development opportunities

Opportunities for advancement

Employee recognition programs

Foundation education assistance

Résumé du poste

Washington Golf & Country Club, Incorporated is seeking a dedicated Sous Chef to lead daily kitchen operations and support our culinary team in producing exceptional experiences for members and guests.

The role involves managing food preparation, production, service, staffing, sanitation, and inventory while upholding high standards of hospitality and teamwork. Benefits include medical/dental/vision, PTO, holidays, retirement plan, and professional development opportunities.

Qualifications

• The Sous Chef will lead kitchen operations and staff.
• Experience managing food prep, production, service, sanitation, and inventory.

Responsabilités

• Lead daily culinary execution and assist in kitchen management.
• Collaborate with culinary team to maintain quality and consistency.

Connaissances

Culinary skills

Team leadership

Sanitation

Description du poste

Washington Golf & Country Club, Incorporated is seeking a dedicated Sous Chef to lead daily kitchen operations and support our culinary team in producing exceptional experiences for members and guests.

The role involves managing food preparation, production, service, staffing, sanitation, and inventory while upholding high standards of hospitality and teamwork. Benefits include medical/dental/vision, PTO, holidays, retirement plan, and professional development opportunities.