Sous Chef — Prestige Club Kitchen Leader

Wichita Country Club; Wichita (KS); On-site; USD 48,000 - 60,000; Full time

Benefits offered by this job

401(k) with matching

Dental, vision, and health insurance

Paid time off

Referral program

Job summary

Wichita Country Club in Wichita, KS is seeking an experienced Sous Chef to assist the Executive Chef in supervising all kitchen operations, including food preparation, staff training, inventory management, and maintaining high standards of quality and presentation. This role requires strong leadership, culinary creativity, and the ability to work evenings, weekends, and holidays.

You will help develop seasonal menus, oversee cooks, monitor costs, and ensure sanitation and guest satisfaction.

Qualifications

• Proven experience as a Sous Chef or similar in a high-end dining or club environment.
• Strong culinary skills with a solid understanding of cooking techniques, ingredients, and kitchen equipment.
• Excellent leadership abilities with a commitment to fostering a positive, productive work environment.
• Ability to work effectively in a fast-paced setting, handling multiple responsibilities with poise.
• Creativity and attention to detail, with a passion for developing unique dishes and refining existing recipes.
• Strong organizational skills, capable of managing inventory, scheduling, and time efficiently.
• Flexible schedule, with availability to work evenings, weekends, and holidays as needed.

Responsibilities

• Support the Executive Chef in daily kitchen operations, including food preparation, cooking, plating, and menu planning.
• Oversee and coordinate the work of kitchen staff, ensuring smooth and efficient kitchen operations.
• Maintain quality control by ensuring all dishes meet the club’s standards for taste, temperature, presentation, and consistency.
• Monitor inventory levels, manage food orders, and ensure cost-effective storage and use of ingredients.
• Collaborate on seasonal menus, special event dishes, and new recipe development to enhance the club’s culinary offerings.
• Uphold sanitation and safety standards by maintaining a clean, organized kitchen and ensuring adherence to health regulations.
• Train and mentor kitchen staff to promote skill development and professional growth.
• Assist with portion control, cost management, and recipe adjustments to optimize kitchen efficiency.
• Address and resolve any issues that arise in the kitchen, including member feedback and equipment concerns.
• Help develop and implement procedures to improve kitchen operations and ensure a high-quality dining experience.

Skills

Sous chef experience

Job description

Wichita Country Club in Wichita, KS is seeking an experienced Sous Chef to assist the Executive Chef in supervising all kitchen operations, including food preparation, staff training, inventory management, and maintaining high standards of quality and presentation. This role requires strong leadership, culinary creativity, and the ability to work evenings, weekends, and holidays.

You will help develop seasonal menus, oversee cooks, monitor costs, and ensure sanitation and guest satisfaction.