Executive Sous Chef: Kitchen Operations Leader

Legends; Wichita, Northern (KS, KY); Hybrid; USD 65,000 - 90,000; Full time

Job summary

Legends in Wichita, KS seeks an Executive Sous Chef to oversee the day-to-day operation of the main production kitchen and support venues. You will lead kitchen staff, ensure recipes are followed, and maintain high hospitality standards across all Legends facilities.

Responsibilities include managing inventory, HACCP compliance, labor scheduling, hiring and training BOH staff, and providing culinary support for events including Capitol Federal Amphitheater.

Qualifications

• High School Diploma or GED.
• Culinary Arts Degree or Certificate.
• Two years experience in Kitchen/Restaurant Management.
• Serve Safe Certified.

Responsibilities

• Oversee day to day operation of the main production kitchen.
• Maintain HACCP guidelines and sanitary workspace.
• Manage and schedule up to 20 employees.
• Assist in hiring, training and managing BOH staff.
• Write recipes and ensure recipes followed.
• Audit time and temp charts every 2 hours.
• Labor projections and scheduling.
• Provide culinary support for events including Capitol Federal Amphitheater.
• Work across Legends Global facilities in Wichita and Andover.

Skills

Leadership

Customer service

Attention to detail

Multitasking

English proficiency

Education

Culinary Arts Degree or Certificate

High School Diploma or GED

Two years experience in Kitchen/Restaurant Management

Job description

Legends in Wichita, KS seeks an Executive Sous Chef to oversee the day-to-day operation of the main production kitchen and support venues. You will lead kitchen staff, ensure recipes are followed, and maintain high hospitality standards across all Legends facilities.

Responsibilities include managing inventory, HACCP compliance, labor scheduling, hiring and training BOH staff, and providing culinary support for events including Capitol Federal Amphitheater.